Assistant Director of Food And Beverage

Trump International Hotel & Tower Chicago is a premier luxury hospitality destination located in the heart of Chicago. Known for its exceptional service, elegant ambiance, and world-class amenities, this iconic establishment combines sophisticated design with unparalleled guest experiences. The hotel offers a variety of high-end accommodations, dining options, and banquet services catered to discerning travelers, members, and residents. With a commitment to excellence and attention to detail, Trump International Hotel & Tower Chicago has earned a reputation as a top choice for luxury hospitality in the city. The establishment prides itself on fostering a professional yet welcoming environment for its guests and employees alike, making it an attractive workplace for individuals passionate about the hospitality industry.

The role of Assistant Director of Food & Beverage at Trump International Hotel & Tower Chicago is a dynamic leadership position designed for an experienced and passionate professional who excels in managing multiple Food & Beverage operations within a luxury hotel setting. This role involves overseeing key outlets such as Terrace 16, Banquet Operations, Rebar, Room Service, Bars, and Kitchen operations. The Assistant Director of Food & Beverage is instrumental in ensuring the delivery of an unparalleled guest, member, and resident experience by maintaining high standards of quality, service, and operational efficiency. Reporting to senior management, this position requires a strategic thinker with strong leadership skills, the ability to manage diverse teams, and the capability to drive profitability, guest satisfaction, and associate engagement across all food and beverage outlets.

Key responsibilities include managing day-to-day Food & Beverage operations, supporting department heads through coaching and performance management, conducting property and Food & Beverage inspections to uphold operational excellence, and contributing to recruiting and hiring efforts. This role demands a visible and active presence on the floor, especially during high-volume periods, to handle guest concerns and ensure smooth operations. Additionally, the Assistant Director supports execution of property Capital Expenditure projects and strategic initiatives aimed at enhancing the overall guest experience and operational efficiency.

The ideal candidate should have at least four years of Food & Beverage experience, with a minimum of two years at a department head level, preferably gained in luxury hotel environments such as four-star, four-diamond, or five-star properties. They must possess strong leadership and communication skills, excellent organizational abilities, and the proven capacity to manage multiple departments and projects simultaneously in a fast-paced environment. Required certifications include Food Service Sanitation Certification and, if applicable by state law, an Alcohol Service Permit. A four-year college degree is preferred but not mandatory.

This position offers a competitive salary and a comprehensive benefits package for eligible full-time associates, including health insurance, dental insurance, paid time off, and other valuable employee benefits. Trump International Hotel & Tower Chicago is an equal opportunity employer committed to creating a diverse and inclusive workplace where all qualified applicants receive consideration for employment regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic. Joining the team at Trump International Hotel & Tower Chicago means becoming part of one of the most prestigious luxury hospitality institutions in Chicago, dedicated to excellence in guest service and professional development.