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Marriott International, Inc logo

Assistant Director of Food & Beverage

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
HSA
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
development opportunities
Tuition Reimbursement
Bereavement leave
Employee Assistant Program
jury duty
Employee Discounts
Employee Referral Bonus
free meal

Job Description

Luminary Hotel & Co., part of the prestigious Autograph Collection by Marriott International, stands as a beacon of luxury and unique hospitality in Fort Myers, Florida. This independent hotel, operated by the franchisee Mainsail Lodging, prides itself on offering guests exceptional experiences combining quality, originality, and sophisticated service. Luminary Hotel & Co. caters to 'The Individualist' traveler—a discerning guest who looks for more than just a place to stay but an enriching and memorable journey that adds to their personal story. The property includes multiple dining outlets, banquet spaces, a convention center, bars, and an amphitheater, embodying a dynamic and... Show More

Job Requirements

  • Bachelor’s degree in hospitality management, business administration, or related field preferred
  • Minimum of 5-7 years of progressive food and beverage leadership experience in a full-service or luxury hotel environment
  • Experience managing multiple outlets and large-scale banquet or convention operations required
  • Strong financial acumen with experience managing budgets, forecasting, and p&l performance
  • Proven leadership skills with the ability to inspire and develop teams
  • Excellent communication, organizational, and problem-solving abilities
  • Knowledge of marriott systems and brand standards preferred
  • Ability to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
  • Minimum of 5-7 years of progressive food and beverage leadership experience in a full-service or luxury hotel environment
  • Experience managing multiple outlets and large-scale banquet or convention operations required
  • Strong financial acumen with experience managing budgets, forecasting, and P&L performance
  • Proven leadership skills with the ability to inspire and develop teams
  • Excellent communication, organizational, and problem-solving abilities
  • Knowledge of Marriott systems and brand standards preferred
  • Ability to work a flexible schedule, including evenings, weekends, and holidays

Job Duties

  • Assist in the overall management and leadership of all food and beverage outlets, including restaurants, lounges, in-room dining, banquets, and special event venues
  • Support large-scale operations including convention center programming and amphitheater events, ensuring seamless execution and guest satisfaction
  • Partner with the Director of Food & Beverage to develop and implement strategic initiatives to drive revenue, profitability, and guest engagement
  • Ensure compliance with Marriott Autograph Collection standards, local regulations, and health and safety requirements
  • Lead, coach, and develop department managers and team members
  • promote a culture of accountability, engagement, and continuous improvement
  • Oversee scheduling, labor management, and productivity to meet financial targets
  • Monitor financial performance, including revenue, cost of goods sold, labor expenses, and overall profitability
  • take corrective action as needed
  • Collaborate with Culinary, Sales, and Events teams to execute group business, catering events, and activations at the highest level
  • Maintain high standards of quality, presentation, and service across all outlets
  • Address guest feedback proactively and resolve concerns to ensure a positive guest experience
  • Support recruitment, onboarding, and retention strategies to build a high-performing team
  • Participate in budget development and forecasting processes
  • Drive innovation in food and beverage offerings, programming, and guest experiences

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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