Assistant Director of Food & Beverage

Fort Myers, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

HSA

Flexible spending account

basic life insurance

Disability plan

401k Retirement Plan

Paid Time Off

Holiday pay

career training

development opportunities

Tuition Reimbursement

Bereavement leave

Employee Assistant Program

jury duty

Employee Discounts

Employee Referral Bonus

free meal

Job Description

Luminary Hotel & Co., part of the prestigious Autograph Collection by Marriott International, stands as a beacon of luxury and unique hospitality in Fort Myers, Florida. This independent hotel, operated by the franchisee Mainsail Lodging, prides itself on offering guests exceptional experiences combining quality, originality, and sophisticated service. Luminary Hotel & Co. caters to 'The Individualist' traveler—a discerning guest who looks for more than just a place to stay but an enriching and memorable journey that adds to their personal story. The property includes multiple dining outlets, banquet spaces, a convention center, bars, and an amphitheater, embodying a dynamic and vibrant hospitality environment that speaks to the tastes and desires of its guests.

This full-time management opportunity is for the position of Assistant Director of Food & Beverage. Reporting directly to the Director of Food & Beverage, the Assistant Director plays a critical role in leading the food and beverage operations across all outlets of the hotel. This includes overseeing restaurants, lounges, in-room dining, banquets, catering, large events, and amphitheater activations. The role demands a keen focus on guest satisfaction, operational excellence, and financial performance, making it pivotal in delivering the Marriott Autograph Collection's recognized brand standards. Emphasis is placed on strategic leadership, team development, and fostering a culture of accountability and continuous improvement among the department managers and staff.

The Assistant Director works collaboratively with Culinary, Sales, and Events teams to ensure every guest experience is seamless and memorable. Responsibilities include labor management, budget oversight, forecasting, and monitoring of financial metrics such as revenue and cost control. This role requires a strong commitment to operational excellence, innovation in food and beverage offerings, and proactive management of guest feedback and concerns. The position also demands flexibility in scheduling with readiness to work evenings, weekends, and holidays to meet the needs of a 24/7 hospitality environment.

By joining Luminary Hotel & Co., candidates become part of a growing collection of independent, four and five-star hotels that offer unique experiences worldwide. Benefits include comprehensive medical, dental and vision insurance, paid time off, holiday pay, 401K retirement plan, career development opportunities, and more, making it an attractive environment for career-minded professionals who desire growth and stability within an inclusive and engaging workplace.

Job Requirements

Bachelor’s degree in hospitality management, business administration, or related field preferred
Minimum of 5-7 years of progressive food and beverage leadership experience in a full-service or luxury hotel environment
Experience managing multiple outlets and large-scale banquet or convention operations required
Strong financial acumen with experience managing budgets, forecasting, and p&l performance
Proven leadership skills with the ability to inspire and develop teams
Excellent communication, organizational, and problem-solving abilities
Knowledge of marriott systems and brand standards preferred
Ability to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
Minimum of 5-7 years of progressive food and beverage leadership experience in a full-service or luxury hotel environment
Experience managing multiple outlets and large-scale banquet or convention operations required
Strong financial acumen with experience managing budgets, forecasting, and P&L performance
Proven leadership skills with the ability to inspire and develop teams
Excellent communication, organizational, and problem-solving abilities
Knowledge of Marriott systems and brand standards preferred
Ability to work a flexible schedule, including evenings, weekends, and holidays

Job Duties

Assist in the overall management and leadership of all food and beverage outlets, including restaurants, lounges, in-room dining, banquets, and special event venues
Support large-scale operations including convention center programming and amphitheater events, ensuring seamless execution and guest satisfaction
Partner with the Director of Food & Beverage to develop and implement strategic initiatives to drive revenue, profitability, and guest engagement
Ensure compliance with Marriott Autograph Collection standards, local regulations, and health and safety requirements
Lead, coach, and develop department managers and team members
promote a culture of accountability, engagement, and continuous improvement
Oversee scheduling, labor management, and productivity to meet financial targets
Monitor financial performance, including revenue, cost of goods sold, labor expenses, and overall profitability
take corrective action as needed
Collaborate with Culinary, Sales, and Events teams to execute group business, catering events, and activations at the highest level
Maintain high standards of quality, presentation, and service across all outlets
Address guest feedback proactively and resolve concerns to ensure a positive guest experience
Support recruitment, onboarding, and retention strategies to build a high-performing team
Participate in budget development and forecasting processes
Drive innovation in food and beverage offerings, programming, and guest experiences