Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a renowned seafood restaurant chain known for its commitment to serving fresh, high-quality food and providing exceptional dining experiences. As part of Bloomin' Brands, a leading restaurant company, Bonefish Grill emphasizes a culture that values its employees, promoting a supportive and empowering environment. The brand believes strongly that by taking care of its people, the overall success and quality of the restaurant naturally follow. This philosophy drives all company actions and priorities, fostering a workplace where team members can thrive while delivering delicious meals and top-notch service to guests. Bonefish Grill also boasts a Big City Bar, perfect for patrons to unwind and enjoy handcrafted cocktails that complement their dining experience. The company continuously updates its menu to maintain an unparalleled lineup of dishes characterized by innovative flavors and freshness.
The role of Assistant Culinary Manager at Bonefish Grill is vital to maintaining the high standards of the kitchen and ensuring smooth back-of-house operations. This position entails supporting culinary managers and team members with limited supervision to uphold restaurant kitchen standards and achieve consistent quality on a daily basis. Candidates for this role should possess strong leadership skills combined with a coaching mindset, as they will play an integral role in guiding and assisting the restaurant management team and their culinary team. Duties include overseeing opening kitchen setups, inventory management, daily sanitation and health inspections, and enforcing adherence to food safety and temperature control standards. The Assistant Culinary Manager will also monitor the flow and timeliness of order tickets, ensuring the kitchen delivers exceptional cook times and maintains operational efficiency.
Given the responsibility this role carries in both supporting staff and ensuring food quality, the ideal candidate should be a certified trainer in back-of-house functions who has passed assessment testing and demonstrates the flexibility to work varied schedules. Experience in restaurant leadership positions and proficiency across all back-of-house areas are highly preferred, as is a strong commitment to secure and sanitary kitchen practices. Bonefish Grill offers a supportive workplace culture with opportunities for professional growth within the culinary field. Compensation varies by location and further benefit details are provided to employees through the Bloomin' Brands benefits portal, offering medical, dental, vision, and 401(k) plans among others.
This position represents a fantastic opportunity for individuals passionate about culinary excellence and team leadership to contribute to a reputable restaurant brand dedicated to quality and employee well-being. Bonefish Grill is an equal opportunity employer that embraces diversity and inclusion, welcoming candidates from all backgrounds to apply and join a company that values career development alongside fun and reward.
The role of Assistant Culinary Manager at Bonefish Grill is vital to maintaining the high standards of the kitchen and ensuring smooth back-of-house operations. This position entails supporting culinary managers and team members with limited supervision to uphold restaurant kitchen standards and achieve consistent quality on a daily basis. Candidates for this role should possess strong leadership skills combined with a coaching mindset, as they will play an integral role in guiding and assisting the restaurant management team and their culinary team. Duties include overseeing opening kitchen setups, inventory management, daily sanitation and health inspections, and enforcing adherence to food safety and temperature control standards. The Assistant Culinary Manager will also monitor the flow and timeliness of order tickets, ensuring the kitchen delivers exceptional cook times and maintains operational efficiency.
Given the responsibility this role carries in both supporting staff and ensuring food quality, the ideal candidate should be a certified trainer in back-of-house functions who has passed assessment testing and demonstrates the flexibility to work varied schedules. Experience in restaurant leadership positions and proficiency across all back-of-house areas are highly preferred, as is a strong commitment to secure and sanitary kitchen practices. Bonefish Grill offers a supportive workplace culture with opportunities for professional growth within the culinary field. Compensation varies by location and further benefit details are provided to employees through the Bloomin' Brands benefits portal, offering medical, dental, vision, and 401(k) plans among others.
This position represents a fantastic opportunity for individuals passionate about culinary excellence and team leadership to contribute to a reputable restaurant brand dedicated to quality and employee well-being. Bonefish Grill is an equal opportunity employer that embraces diversity and inclusion, welcoming candidates from all backgrounds to apply and join a company that values career development alongside fun and reward.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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