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Assistant Culinary Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a vibrant and well-established seafood restaurant recognized for its commitment to quality, fresh ingredients, and exceptional guest experiences. Founded on the belief that taking care of its people ensures the success of the entire business, Bonefish Grill fosters an inclusive, supportive, and dynamic work environment where employees can thrive. With an unwavering passion for crafting innovative dishes and expertly prepared cocktails at its Big City Bar, Bonefish Grill has cultivated a loyal customer base and is known for its approachable yet upscale dining atmosphere. The company is part of Bloomin' Brands, Inc., a leading multi-brand restaurant operator... Show More

Job Requirements

  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • previous experience in the restaurant industry
  • previously held positions of leadership
  • trained and proficient in all areas of back-of-house functions

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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