Assistant Culinary Manager

Bonefish Grill is a vibrant and well-established seafood restaurant recognized for its commitment to quality, fresh ingredients, and exceptional guest experiences. Founded on the belief that taking care of its people ensures the success of the entire business, Bonefish Grill fosters an inclusive, supportive, and dynamic work environment where employees can thrive. With an unwavering passion for crafting innovative dishes and expertly prepared cocktails at its Big City Bar, Bonefish Grill has cultivated a loyal customer base and is known for its approachable yet upscale dining atmosphere. The company is part of Bloomin' Brands, Inc., a leading multi-brand restaurant operator with a diverse portfolio, recognized for high standards and dedication to employee growth and satisfaction.

The role of Assistant Culinary Manager at Bonefish Grill is designed for individuals ready to step into a leadership position within the kitchen team, supporting the culinary managers and the back-of-house staff in maintaining seamless and efficient kitchen operations. This position offers the opportunity to make a direct impact on the quality and consistency of food preparation, adherence to safety and sanitation standards, and overall kitchen productivity. The Assistant Culinary Manager will work closely with the culinary management team, learning to oversee and coach team members, uphold stringent kitchen standards, and contribute to a collaborative environment where excellence in food quality and guest satisfaction are paramount.

In this position, candidates will be responsible for supervising daily kitchen functions and ensuring that all tasks are executed according to Bonefish Grill's high standards. This includes participating in opening and closing procedures, monitoring inventory and supplies, maintaining temperature and safety compliance, and delivering exceptional food quality while managing workflow and ticket timing. An essential aspect of the role is to foster a positive and productive team culture, coaching team members to uphold security, sanitation, and culinary standards consistently. The Assistant Culinary Manager is expected to bring a proactive leadership style that emphasizes continuous improvement and supports the professional development of the back-of-house crew.

Bonefish Grill values flexibility, dedication, and a passion for the culinary arts. The ideal candidate will be someone who thrives in a fast-paced environment, demonstrates excellent organizational and interpersonal skills, and is eager to grow within the company. This position offers the chance to join a reputable industry leader that offers competitive compensation that varies by location and comprehensive benefits through Bloomin' Brands, including medical, dental, vision coverage, and a robust 401k plan. Bonefish Grill not only prioritizes operational excellence but equally champions diversity, equity, and inclusion, ensuring a welcoming workplace for all employees. Employees are encouraged to bring their unique backgrounds and experiences to contribute to the company’s ongoing success and vibrant culture.

Overall, the Assistant Culinary Manager role at Bonefish Grill represents a stepping stone for culinary professionals aiming to advance their careers by developing leadership skills, mastering back-of-house operations, and making meaningful contributions to a thriving restaurant brand. This opportunity is perfect for candidates ready to lead by example, motivate teams, and uphold the high standards that have made Bonefish Grill a recognized name in the hospitality industry. If you are passionate about food, thrive in team environments, and are committed to excellence in kitchen management, this role offers a promising career path with ample opportunity for growth and advancement within Bloomin' Brands' expansive restaurant network.