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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Quarterly bonus program
Paid Time Off
Matching 401(k)
Employee assistance program
Norton LifeLock
on-demand pay
Job Description
Urban Egg is a vibrant and innovative restaurant brand dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients and creative culinary techniques. Known for our welcoming atmosphere and commitment to excellence, Urban Egg has earned a reputation as an Employer of Choice in the hospitality industry. We prioritize employee well-being and professional growth by offering a supportive environment, favorable working hours, and opportunities for advancement. Our mission is to combine passion for food with outstanding service to create memorable moments for our guests. We offer competitive compensation, including a generous bonus program, comprehensive benefits, and a... Show More
Job Requirements
- Minimum of 2 years of culinary or kitchen management experience
- Ability to maintain a positive attitude while working in a fast-paced environment
- Knowledge skill and coordination with using kitchen utensils and equipment
- Ability to follow recipes and replicate food production procedures
- Ensure kitchen team members adhere to set standards procedures and sanitation requirements
- Ability to manage kitchen inventory and ensure supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper labeling and storage afterward
- Daytime weekend and occasional evening availability
Job Qualifications
- Minimum of 2 years of culinary or kitchen management experience
- Ability to maintain a positive attitude while working in a fast-paced environment
- Knowledge skill and coordination with using kitchen utensils and equipment
- Ability to follow recipes and replicate food production procedures
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Understanding of food safety standards and sanitation requirements
- Experience in inventory management and cost control
Job Duties
- Assist the culinary manager in overseeing daily kitchen operations ensuring smooth and efficient workflow
- Support menu planning development and execution in collaboration with the culinary team
- Supervise kitchen staff providing guidance training and performance feedback
- Maintain high standards of food quality safety and sanitation in compliance with health regulations
- Monitor inventory levels order supplies and manage food costs to optimize profitability
- Ensure consistency in food presentation and taste across all dishes
- Assist in implementing new culinary initiatives and promotional events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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