Assistant Culinary Manager

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Quarterly bonus program

Paid Time Off

Matching 401(k)

Employee assistance program

Norton LifeLock

on-demand pay

Job Description

Urban Egg is a vibrant and innovative restaurant brand dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients and creative culinary techniques. Known for our welcoming atmosphere and commitment to excellence, Urban Egg has earned a reputation as an Employer of Choice in the hospitality industry. We prioritize employee well-being and professional growth by offering a supportive environment, favorable working hours, and opportunities for advancement. Our mission is to combine passion for food with outstanding service to create memorable moments for our guests. We offer competitive compensation, including a generous bonus program, comprehensive benefits, and a workplace culture that values innovation, collaboration, and leadership development.

We are currently seeking a dedicated and experienced Assistant Culinary Manager to join our dynamic culinary team. In this role, you will support the culinary operations by assisting in day-to-day kitchen management, contributing to menu planning and development, and ensuring that our food quality, safety, and presentation standards are consistently met. The Assistant Culinary Manager will play a key role in supervising and training kitchen staff, managing inventory and food costs, and driving culinary initiatives that enhance the dining experience. This position is ideal for a passionate culinary professional who thrives in a fast-paced environment and is eager to lead a team to success. With favorable working hours that allow you to be home every night, this role also offers a perfect balance of professional responsibility and personal life. Joining Urban Egg means becoming part of a collaborative and forward-thinking company where your leadership can make a meaningful impact and where your career growth is supported every step of the way.

Job Requirements

Minimum of 2 years of culinary or kitchen management experience
Ability to maintain a positive attitude while working in a fast-paced environment
Knowledge skill and coordination with using kitchen utensils and equipment
Ability to follow recipes and replicate food production procedures
Ensure kitchen team members adhere to set standards procedures and sanitation requirements
Ability to manage kitchen inventory and ensure supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper labeling and storage afterward
Daytime weekend and occasional evening availability

Job Qualifications

Minimum of 2 years of culinary or kitchen management experience
Ability to maintain a positive attitude while working in a fast-paced environment
Knowledge skill and coordination with using kitchen utensils and equipment
Ability to follow recipes and replicate food production procedures
Strong leadership and team management skills
Excellent communication and organizational abilities
Understanding of food safety standards and sanitation requirements
Experience in inventory management and cost control

Job Duties

Assist the culinary manager in overseeing daily kitchen operations ensuring smooth and efficient workflow
Support menu planning development and execution in collaboration with the culinary team
Supervise kitchen staff providing guidance training and performance feedback
Maintain high standards of food quality safety and sanitation in compliance with health regulations
Monitor inventory levels order supplies and manage food costs to optimize profitability
Ensure consistency in food presentation and taste across all dishes
Assist in implementing new culinary initiatives and promotional events