Urban Egg Jobs

Urban Egg is a breakfast and brunch restaurant chain renowned for its inventive twists on classic morning dishes. Established in Colorado Springs, Colorado, the eatery has expanded its presence across multiple states. These include Colorado, Kansas, Missouri, and Texas.

The brand's mission is to provide a warm and inviting atmosphere where guests can enjoy high-quality, elevated breakfast, brunch, and lunch experiences.

The menu at Urban Egg features a diverse selection of items, such as a variety of Eggs Benedict, gourmet pancakes, and crafted omelets. Signature dishes include the Denver Hot Chicken Benedict, which combines roasted chilis and buffalo sauce, and the Ultimate Bloody Mary Grilled Cheese. The latter features horseradish aioli and Havarti cheese with applewood smoked bacon.

For those with dietary preferences, the restaurant offers ample **vegan and gluten-free options**, as well as catering and private dining services.

Urban Egg emphasizes community engagement by sourcing ingredients from local purveyors. In Denver, partnerships include Polidori Sausage, Mile High Spirits, and Breckenridge Bourbon. In Kansas City, collaborations are with Scimeca’s, a third-generation Italian sausage company.

Locations

The restaurant chain operates in several locations, including:

• Colorado: Fort Collins, Johnstown, Denver (Cherry Creek North, Belleview, Downtown Denver), Colorado Springs (Powers & Dublin, University Village, Briargate, Downtown Colorado Springs)
• Kansas: Overland Park
• Missouri: Kansas City
• Texas: Fort Worth
• Additional Locations: Thornton, CO, USA; Denver, CO, USA; Colorado Springs, CO, USA

Each location offers a unique dining experience, maintaining the brand's commitment to quality and community.

Urban Egg's dedication to excellence has earned it numerous accolades, including "Best Pancakes" by Reader’s Digest and recognition as one of the "12 Best Restaurants in Colorado Springs" by US News & World Report.

The brand continues to expand, with plans for new locations in Kansas City, Missouri, and Fort Worth, Texas. This reflects its growing popularity and commitment to bringing its unique breakfast and brunch offerings to a broader audience.