Assistant Culinary Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $23.75
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a renowned restaurant chain known for its commitment to fresh, high-quality seafood and exceptional dining experiences. Operated under the larger umbrella of Bloomin' Brands, Bonefish Grill has cultivated a reputation for its innovative menu offerings and vibrant Big City Bar, making it a preferred destination for food lovers and those who enjoy handcrafted cocktails in an inviting atmosphere. The founding belief at Bonefish Grill revolves around the principle that taking care of their people ultimately leads to the success of the organization. This philosophy underscores everything they do, from fostering a positive work environment to delivering outstanding customer service.

The role of Assistant Culinary Manager at Bonefish Grill is a critical position within the back-of-house team, designed to maintain and elevate the restaurant's kitchen standards. Working with limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers to ensure consistent top-quality food preparation and kitchen operations on a daily basis. This role is ideal for a leader who enjoys coaching and developing team members while contributing to efficient back-of-house operations. It requires hands-on involvement in managing kitchen workflows, monitoring food safety and sanitation standards, and upholding the high standards of food quality and presentation that Bonefish Grill is known for.

The assistant culinary manager helps lead the opening crew, checks schedules, reviews previous shifts’ closes, and manages daily inventory and orders. Essential tasks include ensuring compliance with sanitation and temperature standards, conducting health inspections, and training team members in flavor profiles and recipe adherence. The position demands a candidate who is detail-oriented, proactive in maintaining kitchen operations, and skilled in mentoring staff to deliver exceptional dining experiences. This role not only emphasizes operational excellence but also nurtures a positive team environment, enabling continuous growth and success within the culinary team.

Bonefish Grill provides a dynamic work environment where teamwork, passion for food, and commitment to quality come together. The company offers a competitive compensation structure that varies by location and includes access to comprehensive benefits through Bloomin' Brands, such as medical, dental, vision coverage, and 401k plans. The company is proud to be an equal opportunity employer, valuing diversity and inclusiveness across all teams. The Assistant Culinary Manager position offers an exciting opportunity for individuals passionate about culinary leadership to join a supportive team focused on fun, career growth, and delivering excellence in the restaurant industry.

Job Requirements

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age
  • previous experience in restaurant industry
  • previously held positions of leadership
  • trained and proficient in all areas of back-of-house functions

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Criteria

Experience

Mid Level (3-7 years)


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