Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $25.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned seafood restaurant chain that is part of Bloomin' Brands, Inc., a leader in the casual dining industry. With a commitment to delivering exceptional dining experiences, Bonefish Grill has built a reputation for offering fresh, high-quality cuisine that highlights bold flavors and creative preparations. Customers enjoy a welcoming atmosphere complemented by a Big City Bar that features handcrafted cocktails, making Bonefish Grill a preferred destination for seafood lovers and those seeking a vibrant dining environment.
At Bonefish Grill, the core belief centers on taking care of the people who work there, reflecting the philosophy that when employees are valued and supported, the business thrives. This ethos drives all company efforts, fostering a workplace culture that emphasizes teamwork, respect, and professional growth. The restaurant is dedicated to using the finest ingredients, innovative cooking techniques, and maintaining excellent service standards to create a memorable culinary experience for every guest.
The position of Assistant Culinary Manager at Bonefish Grill offers an exciting leadership opportunity for individuals passionate about the culinary arts and operational excellence. As an Assistant Culinary Manager, you will support the back-of-house team, including Culinary Managers and kitchen staff, to uphold the highest restaurant kitchen standards daily. The role involves overseeing kitchen operations, maintaining food safety and sanitation protocols, managing inventory, and ensuring efficiency in food preparation and delivery.
This role is suited for a proactive leader with a coaching mindset, capable of motivating team members and facilitating a smooth workflow in the kitchen. The Assistant Culinary Manager will work with limited supervision, taking responsibility for the evaluation of daily procedures, preparation activities, and adherence to company policies. This role is crucial to sustaining the quality and consistency that Bonefish Grill is known for, making it an integral part of the overall restaurant management team.
Employment with Bonefish Grill offers a flexible schedule and the chance to advance within a renowned brand supported by Bloomin' Brands' comprehensive benefits. These benefits include medical, dental, vision insurance, and a 401k plan, among others. The company values diversity and inclusion, promoting equal employment opportunities for all candidates regardless of background or personal characteristics. The compensation range for this role varies by location, reflecting local market standards.
If you are looking for a dynamic and rewarding culinary leadership position within a respected restaurant chain that values its employees and cultivates a positive environment, the Assistant Culinary Manager position at Bonefish Grill presents a promising career path. Here, you can develop your skills, lead a dedicated team, and contribute to a vibrant, customer-focused operation that prides itself on exceptional food quality and service.
At Bonefish Grill, the core belief centers on taking care of the people who work there, reflecting the philosophy that when employees are valued and supported, the business thrives. This ethos drives all company efforts, fostering a workplace culture that emphasizes teamwork, respect, and professional growth. The restaurant is dedicated to using the finest ingredients, innovative cooking techniques, and maintaining excellent service standards to create a memorable culinary experience for every guest.
The position of Assistant Culinary Manager at Bonefish Grill offers an exciting leadership opportunity for individuals passionate about the culinary arts and operational excellence. As an Assistant Culinary Manager, you will support the back-of-house team, including Culinary Managers and kitchen staff, to uphold the highest restaurant kitchen standards daily. The role involves overseeing kitchen operations, maintaining food safety and sanitation protocols, managing inventory, and ensuring efficiency in food preparation and delivery.
This role is suited for a proactive leader with a coaching mindset, capable of motivating team members and facilitating a smooth workflow in the kitchen. The Assistant Culinary Manager will work with limited supervision, taking responsibility for the evaluation of daily procedures, preparation activities, and adherence to company policies. This role is crucial to sustaining the quality and consistency that Bonefish Grill is known for, making it an integral part of the overall restaurant management team.
Employment with Bonefish Grill offers a flexible schedule and the chance to advance within a renowned brand supported by Bloomin' Brands' comprehensive benefits. These benefits include medical, dental, vision insurance, and a 401k plan, among others. The company values diversity and inclusion, promoting equal employment opportunities for all candidates regardless of background or personal characteristics. The compensation range for this role varies by location, reflecting local market standards.
If you are looking for a dynamic and rewarding culinary leadership position within a respected restaurant chain that values its employees and cultivates a positive environment, the Assistant Culinary Manager position at Bonefish Grill presents a promising career path. Here, you can develop your skills, lead a dedicated team, and contribute to a vibrant, customer-focused operation that prides itself on exceptional food quality and service.
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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