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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $25.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned seafood restaurant chain that is part of Bloomin' Brands, Inc., a leader in the casual dining industry. With a commitment to delivering exceptional dining experiences, Bonefish Grill has built a reputation for offering fresh, high-quality cuisine that highlights bold flavors and creative preparations. Customers enjoy a welcoming atmosphere complemented by a Big City Bar that features handcrafted cocktails, making Bonefish Grill a preferred destination for seafood lovers and those seeking a vibrant dining environment.
At Bonefish Grill, the core belief centers on taking care of the people who work there, reflecting the philosophy that w... Show More
At Bonefish Grill, the core belief centers on taking care of the people who work there, reflecting the philosophy that w... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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