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Assistant Chef L'Atelier - MGM Grand

Job Overview

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Employment Type

Full-time
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Benefits

wellness incentive programs
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits for eligible employees

Job Description

MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, known for its dynamic portfolio of resorts and casinos that bring excitement and unforgettable experiences to millions of visitors every year. Located in Las Vegas, Nevada, the heart of the entertainment capital of the world, MGM Resorts delivers extraordinary experiences through luxury accommodations, diverse dining options, spectacular entertainment, and exceptional service. As a global company, MGM Resorts prides itself on its vibrant, inclusive culture and commitment to innovation, teamwork, and guest satisfaction. With a focus on providing unparalleled guest experiences, MGM Resorts is continually seeking passionate and... Show More

Job Requirements

  • High school diploma or GED
  • 2+ years of relevant experience as a supervisor
  • Ability to multi-task and work well in a fast paced, team-oriented environment

Job Qualifications

  • High school diploma or GED
  • 2+ years of relevant experience as a supervisor
  • Ability to multi-task and work well in a fast paced, team-oriented environment

Job Duties

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Job Location

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