Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
Discounts with company partners on travel, electronics, and online shopping
free meals in employee dining room
Free parking on and off shift
Health and Income Protection benefits for eligible employees
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company based in Las Vegas, Nevada. Known for its vibrant and dynamic environment, MGM Resorts is a leader in the hospitality industry, offering a diverse range of properties that include luxury hotels, casinos, entertainment venues, and fine dining restaurants. The company prides itself on delivering exceptional guest experiences through innovative services and a strong commitment to quality and teamwork. MGM Resorts International offers a unique workplace where employees are part of a larger story, contributing to the excitement and energy that define its brand. With its dedication to excellence and... Show More
Job Requirements
- Two years of experience in a high-volume kitchen environment
- Prior experience in supervisory or leadership role in a kitchen is preferred
- Background in Italian cuisine and familiar with making pastas and sauces from scratch
- High school diploma, GED or equivalent
Job Qualifications
- Two years of experience in a high-volume kitchen environment
- Prior experience in supervisory or leadership role in a kitchen is preferred
- Background in Italian cuisine and familiar with making pastas and sauces from scratch
- High school diploma, GED or equivalent
Job Duties
- Conduct training for master cooks, cooks, pantry workers and helpers on job responsibilities
- Label and date all products to ensure safekeeping and sanitation
- Create, read, measure, and execute recipes
- Maintain an exceptional menu knowledge and attention to detail with plate presentation
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff and address any issues or needs requested by guests and employees
- Assist executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching
Job Location
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