Assistant Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.37 - $23.99

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

OPERS retirement

Tuition Assistance

public service loan forgiveness

Job Description

The Ohio State University is a prestigious public research university located in Columbus, Ohio, and is renowned for its commitment to excellence in education, research, and community service. With a diverse student body and a comprehensive range of academic programs, the university fosters an environment of growth, innovation, and collaboration. One integral part of the university's campus life is its Dining Services, a premier campus dining department dedicated to serving students, staff, faculty, and guests. Dining Services plays a critical role in enhancing the residential experience by administering meal plans and providing a variety of dining options across multiple campuses... Show More

Job Requirements

bachelor's degree or equivalent combination of education and experience
2 years culinary experience
knowledge of ServSafe or similar food safety program
knowledge of HACCP procedures
knowledge of all kitchen equipment
proficiency in recipe and menu creation
ability to train and work with students and employees
ability to lift 50 lbs
successful completion of background check

Job Qualifications

bachelor's degree in culinary arts or equivalent combination of education and experience
2 years culinary experience
knowledge of ServSafe or similar food safety program
knowledge of HACCP procedures
knowledge of kitchen equipment
proficiency in recipe and menu creation
ability to train and work with students and employees
ability to lift 50 lbs
successful completion of a background check
2-4 years culinary experience
minimum 6 months supervisory experience
knowledge of CBORD/FSS
experience in high-volume food operations
experience in catering, fast casual, or cafeteria style dining
ServeSafe certification

Job Duties

prepare cooked foods in support of dining operations
operate as part of the culinary management team
maintain complete knowledge of food preparation and station functions
ensure proper food presentation and timing
provide support to any station for timely service
perform functions for special events
act as primary culinary manager in absence of Unit Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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