Assistant Cafe Manager

Bon Appetit Management Company is a leading food service management company that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable food practices such as using sustainable seafood and cage-free eggs. The company prioritizes cooking from scratch to provide high-quality, nutritious meals to its customers while maintaining eco-friendly practices that support community and environmental well-being. This approach not only fosters a deeper connection to food but also aligns with broader goals of sustainability and health in the foodservice industry.

The Assistant Cafe Manager role at Bon Appetit San Bruno location is an excellent opportunity for an energetic and committed individual to join a vibrant team dedicated to delivering exceptional cafe experiences. This full-time position, scheduled Monday through Friday, offers an annual salary ranging from $76,240 to $78,000, reflecting the value Bon Appetit places on skilled leadership and operational excellence. The Assistant Cafe Manager will act as a key leader in the cafe’s daily operations, working closely with the Cafe Manager to ensure smooth workflows, a motivated workforce, and outstanding guest satisfaction.

This role requires a hands-on management style where the individual will be responsible for upholding Bon Appetit’s high standards regarding food quality, freshness, and presentation alongside regulatory compliance with local health department policies. The Assistant Cafe Manager will play a critical role in fostering a safe and inclusive workplace culture that values diversity, safety, and continuous professional growth. Through actively managing team development, the Assistant Cafe Manager helps build a supportive environment where associates feel empowered to perform at their best.

Safety is a cornerstone of Bon Appetit’s operations, and the Assistant Cafe Manager must champion this every day by rigorously managing workplace and food safety protocols including allergen management and ensuring compliance with corporate safety standards. The role involves conducting safety meetings, inspections, and maintaining strict adherence to operational safety guidelines to protect guests and employees alike.

Financial stewardship is equally important as the Assistant Cafe Manager will oversee budgetary responsibilities, aiming for operational efficiency without compromising service quality. Administrative duties such as timely payroll processing, service reporting, and human resources documentation are also key facets of the job.

The position demands proficiency with digital tools and systems for ordering, menu updates, and customer service requests, highlighting the company’s commitment to leveraging technology for seamless operations. Additionally, excellent communication skills and a collaborative spirit are essential, as the Assistant Cafe Manager will liaise with the Cafe Manager and client stakeholders to meet and exceed cafe objectives.

Bon Appetit not only offers a thriving work environment but also provides comprehensive benefits that include medical, dental, vision, life and disability insurance, retirement plans, paid time off, flexible spending accounts, and wellness programs, ensuring that associates are supported both professionally and personally. Join Bon Appetit today to be part of a progressive company that values your growth, safety, and contribution to a sustainable food future.