Assistant Cafe Manager

Job Overview

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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

employee discount

Job Description

Belle Âme Cafe is an independent, family-owned cafe located in the bustling area of Journal Square, Jersey City, NJ. Established five years ago, this neighborhood cafe has rapidly become a popular spot for locals and visitors alike, known for its exceptional service, welcoming atmosphere, and quality food and beverages. As a family-owned small business, Belle Âme Cafe prides itself on fostering a supportive and respectful work environment where employees are treated as part of the family. The cafe is currently expanding, serving a growing community of thousands of new apartments opening nearby, which presents an exciting opportunity for team members to grow alongside the business.

The Assistant Cafe Manager role at Belle Âme Cafe is a pivotal position designed for someone eager to take on a leadership role in a dynamic, community-focused cafe setting. This position offers daytime shifts, making it ideal for individuals seeking a healthy work-life balance without the challenges of late-night restaurant hours. The role entails overseeing daily cafe operations, setting high standards for customer service, and leading a close-knit team. The Assistant Manager will work closely with the owners to support ongoing growth and operational excellence.

Ideal candidates for this role are natural leaders who thrive in a fast-paced environment, possess strong communication skills, and have experience managing hospitality or cafe teams. The position requires managing schedules, coaching employees, ensuring quality control, maintaining cleanliness and food safety, as well as contributing to hiring decisions and inventory management. Weekend availability is a must, as the cafe operates during these high-traffic times.

Compensation is competitive, with an hourly wage ranging from $20 to $23, plus tips. Employees typically earn an additional $4 to $5 per hour in tips, bringing total earnings to approximately $25 to $28 per hour. The position is part-time with 30 to 35 hours per week, offering a stable income with the potential for advancement as the cafe continues to grow. Benefits include an employee discount and the opportunity to have a meaningful impact on the business and its development.

Joining Belle Âme Cafe as an Assistant Manager means becoming part of a family-owned enterprise that values fairness, respect, and teamwork. The role is not just about managing daily tasks but also about shaping the future of the cafe by implementing systems, training staff, and continuously improving operations. This is an excellent opportunity for someone wanting to build a long-term career in hospitality with a company that supports growth, values contributions, and encourages leadership within a community-centered environment.

Job Requirements

  • High school diploma or equivalent
  • Previous leadership experience in hospitality or food service
  • Excellent interpersonal and communication skills
  • Ability to manage and motivate a team
  • Strong organizational and problem-solving abilities
  • Dependable with a positive work ethic
  • Flexible availability including weekends

Job Qualifications

  • Previous cafe, coffee shop, restaurant, or hospitality leadership experience
  • Strong leadership and communication skills
  • Comfortable managing a small team and making decisions
  • Highly organized and dependable
  • Positive attitude with high standards and attention to detail
  • Ability to thrive in a fast-paced environment
  • Weekend availability

Job Duties

  • Lead daily cafe operations and set the standard for customer service
  • Coach, motivate, and hold employees accountable to company expectations
  • Manage schedules, shift coverage, and vacation requests
  • Maintain exceptional food and beverage quality
  • Train new employees and continue developing existing staff
  • Ensure opening and closing procedures are followed correctly
  • Monitor cleanliness, organization, and food safety standards
  • Manage inventory and assist with ordering
  • Help with hiring and interviewing new employees
  • Support the owners with daily operations and continuous improvement

Job Criteria

Experience

Mid Level (3-7 years)


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