Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Starting from $45,240.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

401k
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Wellness Program

Job Description

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!

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Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We’re hiring an Assistant Café Manager to Live. Work. Explore. at the South Rim of the Grand Canyon!

Job Summary:
Manage all restaurant operations to include staff supervision, guest service, training and administrative duties.  Provide oversight of dining room, kitchen, bar, auxiliary service areas, day tours and special functions.

The Details:
Position Type: Full-Time, Year-Round
Pay: $45,240 per year
Schedule: May include weekends, evenings, and holidays.

Life at the South Rim:

Private bedroom in a shared apartment for $267.00 per month. This covers rent and basic utilities
On-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Perks:

Free Grand Canyon National Park pass
Rec Center – Fitness Equipment, Computers, and Free WiFi
Paid Day off on your birthday
Discounted mule rides
Free Grand Canyon Railway Train Rides
Retail, Lodging and Travel Discounts
Planned employee trips and activities
15% Verizon service/products discount
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities

Responsible for front of the house service flow among all assigned unit operations. The floor management system “Zomato” will be used for all dining periods. Will be present at Host podium during peak periods.
Participates in the training of all new and promoted front-of-house employees and maintaining service standards set for that unit during all shifts.
Assists in scheduling front of the house employees while maintaining labor costs within plan.
Maintain an effective floor management program with all day tours, special events, and special guest requests according to instructions from Sales Department and Restaurant Manager.
Interacts with guest concerns, requests and suggestions, table touches with every refired entree.

Qualifications

Two years supervisory experience in Food & Beverage front-of-house operations.
Ability to supervise others, especially front of the house and/or entry level employees.
Effective oral and written communications skills.
Experience with POS systems, Word and computerized spreadsheets helpful.
Basic budget knowledge.
Customer service experience in high volume food & beverage operations.
Cash Handling experience.
Must be able to pass ServSafe food handler training.

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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