Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,768.85 - $64,396.57
Benefits
health and income protection benefits
wellness incentive programs
promotion opportunities
volunteer opportunities
Employee Discounts
Free Meals
Partner discounts
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for creating world-class experiences through its integrated resorts, casinos, and entertainment venues. With its headquarters in Las Vegas, the company operates a portfolio of destination resorts that are celebrated for their exceptional guest service, innovative amenities, and vibrant atmospheres. MGM Resorts brings together people from all walks of life to deliver memorable moments filled with excitement, luxury, and entertainment. The company prides itself on diversity, inclusion, and fostering a welcoming environment for both its guests and employees. It is committed to providing excellent career opportunities,... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Two years supervisory experience in beverage or an equivalent F&B supervisory position
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Qualifications
- High school diploma, GED, or equivalent
- Two years supervisory experience in beverage or an equivalent F&B supervisory position
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
- Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
- Manage delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes
- Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
- Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
- Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
- Provide recommendations to management on daily operational issues
Job Location
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