Assistant Bar Manager - Topside at Marriott International Newport Beach, CA

Marriott International is a global leader in the hospitality industry, known for its extensive portfolio of renowned hotel brands and exceptional service standards. Among its distinguished collection is The Autograph Collection, a growing group of unique four and five-star independent hotels. Each Autograph hotel is carefully selected for its quality, originality, bold character, and ability to offer travelers memorable and distinctive experiences tailored to their personal style and preferences. Marriott International is committed to creating an inclusive and welcoming work environment where diversity is celebrated, and associates are valued for their unique backgrounds, talents, and experiences. As an equal opportunity employer, Marriott ensures fair treatment and access to opportunities for all, regardless of disability, veteran status, or other legally protected characteristics. This commitment extends to considering qualified applicants with criminal histories in accordance with applicable laws. Joining Marriott International means becoming part of a global team dedicated to excellence, innovation, and community.

The role of the Food and Beverage/Culinary Supervisor within The Autograph Collection is vital to maintaining the high standards and exceptional guest experiences that define the brand. This position involves assisting in supervising daily operations of food and beverage services, ensuring both guest satisfaction and operational efficiency. The supervisor plays a key role in managing staffing levels, adhering to brand-specific service culture, and supporting a monthly self-inspection program to uphold quality and compliance. Responsibilities include overseeing ordering of supplies, coordinating cleaning programs, and ensuring all department equipment is functioning properly. The supervisor fosters a positive and cooperative team environment, encourages mutual respect among associates, and communicates effectively to resolve issues and ensure smooth operations.

A strong focus of this role is on delivering outstanding customer service that not only meets but exceeds guest expectations. The supervisor acts as a role model, providing leadership during daily operations and actively addressing guest concerns with proactive solutions. They review guest feedback to identify areas for improvement and reinforce positive service behaviors among staff. The Food and Beverage/Culinary Supervisor also supports budget comprehension, operational reporting, and may perform hands-on tasks as necessary, extending professionalism at all times. This position is ideal for those with a background in food and beverage or culinary management, who are passionate about hospitality and eager to contribute to a dynamic, growing hotel portfolio. Marriott International offers a supportive environment where individuals can grow, develop their skills, and be part of a brand that values originality and individual traveler experiences.