Assistant Bar Manager at TROIA (UK) RESTAURANTS LIMITED Miami, FL
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
TROIA (UK) RESTAURANTS LIMITED is a prominent hospitality company that operates some of the most distinguished and vibrant dining establishments. One of their signature venues is Sexy Fish, a unique restaurant located in Miami, FL, renowned for its visionary culinary ideas, extraordinary architecture, and carefully curated artwork. Sexy Fish stands out in the competitive restaurant scene by combining impeccable style with a high-energy atmosphere and a commitment to the exceptional quality of food, beverages, and service. Known for its selective ambiance, memorable uniforms, and sophisticated location, Sexy Fish has carved out a niche for itself by blending creativity, elegance, and passion into every guest experience. This restaurant is not just a place to dine but a destination where every detail—from the art adorning the walls to the craftsmanship of the cocktails—shows a dedication to excellence and innovation.
The Assistant Bar Manager role at Sexy Fish offers a fantastic opportunity to join a team of passionate hospitality professionals who thrive on delivering an extraordinary bar program. This is a pivotal position supporting the Bar Manager to ensure smooth operation and excellent performance of the bar area. The role involves direct involvement in daily bar management, staff supervision, training, and support in crafting a dynamic beverage experience that aligns with the restaurant’s standards of quality and guest satisfaction. The Assistant Bar Manager will play a key role in overseeing the team, focusing on boosting morale, facilitating communication, and maintaining an environment where efficiency and hospitality excellence come first.
In this capacity, you will be responsible for maintaining high service standards, assisting in developing the bar team’s skills through dedicated training programs, and ensuring compliance with health and safety regulations. The role demands immaculate presentation, a proactive approach, and the ability to respond swiftly and effectively to the needs of both guests and staff. With duties ranging from supervising the bar during service, managing sales and promotional activities, to financial oversight in line with budget targets, this position requires a blend of hands-on leadership, operational savvy, and a passion for creating memorable bar experiences. This is more than just a managerial post—it is an opportunity to contribute to the growth and success of a prestigious hospitality brand in a vibrant city like Miami, FL. The employment type and salary specifics can be expected to align with industry standards for assistant managerial roles in upscale restaurants, though exact figures were not provided.
The Assistant Bar Manager role at Sexy Fish offers a fantastic opportunity to join a team of passionate hospitality professionals who thrive on delivering an extraordinary bar program. This is a pivotal position supporting the Bar Manager to ensure smooth operation and excellent performance of the bar area. The role involves direct involvement in daily bar management, staff supervision, training, and support in crafting a dynamic beverage experience that aligns with the restaurant’s standards of quality and guest satisfaction. The Assistant Bar Manager will play a key role in overseeing the team, focusing on boosting morale, facilitating communication, and maintaining an environment where efficiency and hospitality excellence come first.
In this capacity, you will be responsible for maintaining high service standards, assisting in developing the bar team’s skills through dedicated training programs, and ensuring compliance with health and safety regulations. The role demands immaculate presentation, a proactive approach, and the ability to respond swiftly and effectively to the needs of both guests and staff. With duties ranging from supervising the bar during service, managing sales and promotional activities, to financial oversight in line with budget targets, this position requires a blend of hands-on leadership, operational savvy, and a passion for creating memorable bar experiences. This is more than just a managerial post—it is an opportunity to contribute to the growth and success of a prestigious hospitality brand in a vibrant city like Miami, FL. The employment type and salary specifics can be expected to align with industry standards for assistant managerial roles in upscale restaurants, though exact figures were not provided.
Job Requirements
- high school diploma or equivalent
- prior experience in bar or restaurant management
- excellent communication skills
- attention to detail and proactive attitude
- ability to train and motivate staff
- knowledge of safety and sanitation regulations
- capacity to work flexible hours including nights and weekends
- physical stamina for fast-paced environment
Job Qualifications
- previous experience in a bar supervisory or assistant manager role
- strong knowledge of bar operations and beverage programs
- excellent leadership and team development skills
- ability to conduct training and coaching effectively
- strong communication and interpersonal skills
- experience managing sales targets and promotional activities
- familiarity with POS systems and financial control
- understanding of health and safety legislation
- ability to maintain high standards of hygiene and presentation
- skills in conflict resolution and problem solving
- customer service oriented mindset
Job Duties
- be immaculately presented
- be attentive and proactive with the ability to respond quickly to needs of the guest and management team
- identify training requirements and organize on the job and theoretical training
- assist in building an efficient bar department focusing on employee welfare, safety and development
- develop and coach new bartenders and bar backs according to training schedules
- supervise bar team ensuring correct service standards and methods are maintained
- conduct and contribute to departmental communication meetings
- lead and motivate the team to maintain high morale
- monitor standards and supply of restaurant equipment
- ensure adherence to cleaning checklists and opening/closing procedures
- perform bar manager closing duties when manager is absent
- control bar during service including taking orders and issuing bills
- assist in implementing revenue generation initiatives and sales target monitoring
- support promotional activities and staff incentives
- oversee operation of POS system in collaboration with Bar Manager
- ensure compliance with in-house control systems and audit requirements
- maintain control systems to meet food and beverage margins
- assist senior management in cost control without compromising standards
- support staff induction, mentoring and training processes
- monitor personal hygiene and grooming standards of staff
- plan and keep records of staff training and performance
- report wrongdoings or grievances to line manager
- understand and communicate health and safety legislation
- ensure a safe workplace by identifying hazards and corrective actions
- respond to health and safety audit requirements
- identify and report maintenance needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
