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Assistant Banquet Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
discounted room nights
friends and family room rates
Celebrations and recognitions
Free nutritional colleague meals
Discounted parking
Full medical benefits at 30 days
401K with company match
Paid vacation
new child leave
Tuition Reimbursement
Free access to Headspace

Job Description

Hyatt Regency Dallas is a distinguished Four Diamond hotel located in the heart of downtown Dallas, Texas, adjacent to the iconic Reunion Tower. This premier establishment boasts 1120 well-appointed rooms and is strategically positioned next to the business district while being seamlessly connected to the historic Union Station. With an expansive 160,000 square feet of flexible meeting and event spaces, Hyatt Regency Dallas caters to a wide variety of gatherings, from intimate board meetings to grand-scale cocktail receptions. The hotel prides itself on personalized service and creative cuisine, making every event not just successful but also memorable. Guests and clients experience impeccable standards in hospitality shaped by the hotel’s commitment to excellence and attention to detail. Hyatt Regency Dallas offers a vibrant atmosphere where business meets pleasure, making it a top destination for travelers and event organizers alike.

The role of Assistant Banquet Manager at Hyatt Regency Dallas is an integral leadership position that supports the flawless execution of banquet and event operations. This role is pivotal in ensuring exceptional service standards across various functions including meetings, conventions, weddings, and special events held at the hotel. The Assistant Banquet Manager assists in overseeing banquet staff and maintaining all banquet functions alongside their equipment. Key responsibilities include scheduling and managing staff allocations for banquet functions, handling alcohol management such as inventory and ordering, and ensuring all event requirements are met meticulously. This role requires a keen eye for detail and a strong commitment to creating an appealing and smooth experience for guests throughout every event.

In this position, you will be instrumental in coordinating the planning and operational aspects of various banquet events, guaranteeing seamless service from setup through breakdown. Clear communication with banquet team members, reviewing event orders, and conducting pre-shift meetings to align expectations and service standards are vital. You will also monitor the service flow during events to maintain quality, timing, and guest satisfaction, while upholding high standards of cleanliness, safety, and presentation. Supervising and supporting banquet colleagues during events, fostering a positive and professional work environment in line with Hyatt’s values, and assisting with staff onboarding and training are also key aspects of this role.

Additionally, the Assistant Banquet Manager collaborates with the Banquet Manager to address performance management, monitor labor costs, control expenses, and ensure accurate billing and proper handling of inventory and equipment. Serving as a vital point of contact for meeting planners and clients, this role requires addressing guest inquiries and resolving concerns promptly and professionally. Overall, this position offers a dynamic work environment where you contribute to delivering memorable events supported by Hyatt’s renowned standards and culture. Employment is full-time, with a competitive salary reflecting the responsibilities and industry standards at Hyatt Regency Dallas.

Job Requirements

  • High school diploma or equivalent
  • Two years of supervisory or management experience in food and beverage
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple tasks effectively
  • Physical ability to stand and walk for extended periods
  • Ability to lift, push, and pull up to 50 pounds
  • Availability to work flexible hours including weekends and holidays
  • Commitment to Hyatt’s values of respect, inclusion, and excellent guest service

Job Qualifications

  • Two years of supervisory/management level food and beverage experience
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods of time and walk moderate distances
  • Ability to lift, pull, and push a moderate weight (about 50 pounds)
  • Must be team-oriented, guest-focused and personable
  • Must be able to work a flexible schedule, including weekends and holidays

Job Duties

  • Assist in the planning, coordination, and execution of banquet events, ensuring seamless service delivery from set-up through breakdown
  • Review event orders (EOs) and communicate details clearly to banquet team members
  • Conduct pre-shift meetings to review event details, service standards, and expectations
  • Ensure proper room setup according to event specifications and Hyatt brand standards
  • Monitor service flow during events to ensure quality, timing, and guest satisfaction
  • Maintain high standards of cleanliness, safety, and presentation in all event spaces
  • Supervise banquet colleagues during events, providing direction, coaching, and support
  • Foster a positive and professional work environment aligned with Hyatt’s values of respect and inclusion
  • Support scheduling, labor management, and staffing levels to meet operational demands
  • Assist with onboarding and training of banquet staff to ensure consistency in service delivery
  • Partner with the Banquet Manager to address performance management and development needs
  • Assist in monitoring labor costs and controlling expenses to meet departmental budget goals
  • Ensure accurate billing and proper handling of equipment and inventory
  • Serve as a point of contact for meeting planners and clients during events
  • Address guest inquiries and resolve concerns promptly and professionally
  • Ensure event hosts and planners feel supported and confident throughout the event

Job Criteria

Experience

Mid Level (3-7 years)


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