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ASSISTANT BANQUET MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Tuition Reimbursement

Job Description

Hyatt Regency Dallas is a distinguished Four Diamond hotel located in the heart of downtown Dallas, adjacent to the iconic Reunion Tower and connected to the historic Union Station. Boasting 1120 spacious rooms, this premier hotel serves as a hub for both business and leisure travelers, offering an unmatched blend of comfort, luxury, and convenience. With its prime location near the business district and an expansive 160,000 square feet of flexible meeting and event spaces, the hotel is a preferred destination for a variety of gatherings, from intimate board meetings to large-scale cocktail receptions. Proudly delivering personalized service and creative... Show More

Job Requirements

  • Two years of supervisory/management level food and beverage experience
  • ability to stand for long periods of time and walk moderate distances
  • ability to lift, pull, and push a moderate weight (about 50 pounds)
  • must be team-oriented, guest-focused and personable
  • must be able to work a flexible schedule, including weekends and holidays

Job Qualifications

  • Two years of supervisory/management level food and beverage experience
  • a true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • ability to stand for long periods of time and walk moderate distances
  • ability to lift, pull, and push a moderate weight (about 50 pounds)
  • must be team-oriented, guest-focused and personable
  • must be able to work a flexible schedule, including weekends and holidays

Job Duties

  • Assist in the planning, coordination, and execution of banquet events, ensuring seamless service delivery from set-up through breakdown
  • review event orders (EOs) and communicate details clearly to banquet team members
  • conduct pre-shift meetings to review event details, service standards, and expectations
  • ensure proper room setup according to event specifications and Hyatt brand standards
  • monitor service flow during events to ensure quality, timing, and guest satisfaction
  • maintain high standards of cleanliness, safety, and presentation in all event spaces
  • supervise banquet colleagues during events, providing direction, coaching, and support

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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