Assistant Banquet Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,800.00 - $64,700.00

Benefits

401K with company match

Outstanding travel benefits at Hilton hotels worldwide

Free parking

Free meals during your shift

annual bonuses

monthly employee celebration CARE Rallies

weekly pay

Job Description

Our establishment is a distinguished hospitality venue renowned for its expansive 65,000 square feet of versatile function and event space. We pride ourselves on delivering unparalleled guest experiences through meticulously planned banquets, weddings, conferences, and special events. Our team is passionate about excellence, committed to upholding high service standards, and continually innovating to meet and exceed the expectations of our guests. As part of a broader food and beverage department, we integrate exceptional restaurant services with banquet operations ensuring a comprehensive hospitality experience.

We are currently seeking a highly motivated and experienced Assistant Banquet Manager to join our dynam... Show More

Job Requirements

Minimum of three years of supervisory or management experience in banquet operations
Strong leadership and team-building skills
Excellent communication organizational and problem-solving abilities
Proficiency in hospitality management systems and computer software
Knowledge of food safety regulations and sanitation standards
Flexibility to work evenings weekends and holidays

Job Qualifications

Minimum three years supervisory or management experience in banquet operations
Strong leadership and team-building skills
Excellent communication organizational and problem-solving abilities
Proficiency in hospitality management systems and computer software
Knowledge of food safety regulations and sanitation standards
Flexibility to work evenings weekends and holidays

Job Duties

Oversee and manage daily banquet operations ensuring a seamless guest experience and efficient service
Collaborate with the Food & Beverage team to maintain excellence in both banquets and restaurant operations
Provide leadership training scheduling and performance management for restaurant and banquet staff
Actively participate in the Hotel MOD program addressing guest needs and ensuring smooth hotel-wide operations
Maintain high standards of service quality cleanliness and safety in all food and beverage areas
Assist with planning and executing banquets weddings conferences and other special events as needed
Monitor and manage inventory levels to support restaurant and banquet operations
Address guest inquiries feedback and special requests promptly and professionally
Stay informed on industry trends and implement best practices to enhance operations and guest satisfaction
Perform other duties as assigned by the Food & Beverage Manager

Job Location

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