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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Paid Time Off
Dining privileges
Golf privileges
competitive salary
Professional growth opportunities
Supportive culture
Job Description
Porters Neck Country Club, located in Wilmington, North Carolina, is a premier private club renowned for its outstanding hospitality, championship golf, vibrant social calendar, and exceptional culinary experiences. As a well-established and highly respected institution in the community, the Club is dedicated to offering members and guests superior services and unforgettable experiences. With a strong commitment to excellence, Porters Neck Country Club fosters a supportive and team-oriented culture that encourages professional growth and innovation within its workforce. The Club prides itself on a dynamic banquet calendar featuring a wide range of events including elegant weddings, member celebrations, golf tournaments, wine... Show More
Job Requirements
- 2+ years of culinary leadership or banquet kitchen experience preferred
- Experience in private club, hotel, resort, catering, or upscale banquet setting strongly preferred
- Strong knowledge of banquet production and event execution
- Ability to perform effectively in fast-paced, high-volume kitchen environment
- Strong organizational and time-management skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to food safety, sanitation, and proper kitchen operations
- Passion for culinary arts and team leadership
Job Qualifications
- 2+ years of culinary leadership or banquet kitchen experience preferred
- Private club, hotel, resort, catering, or upscale banquet experience strongly preferred
- Strong understanding of banquet production and large-scale event execution
- Ability to lead by example in a high-energy kitchen environment
- Strong organizational and time-management skills
- Flexible schedule including nights, weekends, holidays, and club events
- Passion for hospitality, creativity, and continuous improvement
- Culinary degree or formal culinary training is a plus
Job Duties
- Assist in the preparation and execution of banquet and event menus
- Support culinary operations for weddings, tournaments, member events, holiday buffets, and club functions
- Ensure quality, consistency, presentation, and proper timing of all banquet food production
- Supervise and assist banquet culinary staff during prep and service
- Help maintain organization, cleanliness, and sanitation throughout banquet kitchen operations
- Collaborate with culinary leadership on menu development, seasonal offerings, and event planning
- Assist with inventory management, ordering, and product rotation
- Maintain proper food handling, storage, and safety procedures
- Support daily production needs across club dining operations when necessary
- Foster a positive and professional kitchen culture focused on teamwork and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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