Assistant Baker

Kneaders Bakery & Cafe is a renowned bakery and cafe establishment celebrated for its commitment to artisan craftsmanship and community engagement. Known for crafting a unique menu selection that features artisan, sweet, and seasonal breads baked from honest, whole ingredients, Kneaders has developed a reputation for quality and authenticity within the culinary industry. The bakery emphasizes a dynamic and inclusive work environment where passion for food quality and exceptional customer service are key priorities. With locations that serve vibrant communities, Kneaders Bakery & Cafe has grown into a beloved destination for bread and pastry enthusiasts who appreciate traditional methods combined with innovative culinary artistry.

The company offers both full-time and part-time positions, supporting employees with health and wellness benefits, including health insurance, and even pet insurance for the employees' four-legged family members. Kneaders is also committed to career growth, providing numerous development paths that include opportunities in restaurant leadership, retail management, and specialization in the art of pastry and bread baking. Employees enjoy benefits such as Saturdays off and a supportive team atmosphere fostering professional advancement and personal growth.

Currently, Kneaders Bakery & Cafe is seeking a talented part-time Assistant Bread Baker to join their team. This role is designed for an individual with a passion for food quality, exceptional customer service, and a dedication to community values. The Assistant Bread Baker will have the opportunity to be actively involved in producing the bakery’s distinctive breads, working alongside a team devoted to excellence. This position requires hands-on involvement in all aspects of the baking process, from following precise recipes to working with large quantities of dough and ingredients.

The ideal candidate will possess a proven track record of kitchen skills, paying close attention to detail in order to create unique and high-quality breads. Physical stamina is critical, as the role involves lifting heavy supplies, standing for extended periods, and mixing dough. Flexibility and adaptability in a changing work environment are vital, particularly since baking shifts can extend from late mornings to evenings, with additional shifts during weekends and holiday seasons, including potential overnight hours.

While previous large-scale baking or pastry experience is preferred, Kneaders is willing to train the right candidate who shows enthusiasm and a willingness to learn. Compliance with food safety regulations and sanitation standards at the local, state, and federal level is mandatory. Applicants must be at least 18 years old to be considered for this role. Formal education in baking or pastry arts is advantageous but not required, making this an excellent opportunity for those looking to build a career in baking within a supportive and growing company.