Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Bon Appetit Management Company is a leading foodservice management company that operates over 1,000 cafes nationwide across corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit prides itself on cooking from scratch to provide high-quality meals, fostering an environment where diversity, inclusion, and employee development are central to its mission. With a focus on competitive wages, comprehensive benefits, and a culture of growth, Bon Appetit offers a dynamic workplace where employees can make a meaningful difference... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 10 years of experience in Asian cuisine preferred
- Ability to work full-time Sunday through Thursday
- Experience with kitchen supervision and staff management
- Knowledge of food safety and sanitation protocols
- Strong leadership and organizational abilities
- Ability to handle physical demands of kitchen work
Job Qualifications
- Minimum 10 years of experience in Asian cuisine preferred
- Experience leading and managing kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to prepare high-quality food items according to standardized recipes
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule Sunday through Thursday
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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