Artisan Baker

La Farine Pâtisserie et Café is a renowned artisan bakery located on the Upper West Side, dedicated to crafting high-quality breads and pastries daily. Known for its commitment to excellence and artisanal techniques, La Farine blends traditional French baking methods with a modern approach to flavor and presentation. The bakery operates within a fast-paced, production-driven kitchen environment where consistency, attention to detail, and efficiency are fundamental to success. La Farine prides itself on fostering a disciplined and respectful kitchen culture, valuing reliability, professionalism, and teamwork among its staff. The operation emphasizes maintaining high standards in every product, ensuring customers receive fresh, perfectly crafted bakery items every day.

The role of Artisan Baker at La Farine is a full-time position centered on producing breads and laminated products following established recipes and strict quality standards. This position demands physical stamina, focus, and the ability to perform repetitive baking tasks with precision over extended shifts, often starting in the early morning hours. The Artisan Baker plays a critical role in maintaining product consistency, adhering to production schedules, and upholding food safety and cleanliness regulations as mandated by New York City health authorities. Working closely with the Head Baker and the kitchen leadership team, the Artisan Baker helps drive the bakery's production goals, ensuring every item reflects La Farine’s hallmark standards of quality and craftsmanship. This role is ideal for individuals who are punctual, disciplined, able to thrive in a fast-paced and demanding environment, and who take pride in their work. The position offers competitive pay ranging from $18 to $20 per hour depending on experience and certification status, along with benefits such as paid time off, employee discounts, and opportunities for career growth within a company that prioritizes internal promotion and training. Candidates can expect a supportive, team-oriented work environment where feedback and continuous improvement are embraced. If you are passionate about artisan baking and ready to contribute to a dynamic bakery dedicated to excellence, this role at La Farine offers a rewarding and challenging career path.