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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Healthcare coverage
Dental Insurance
vision benefits
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients across various industries. With a presence in education, healthcare, business, sports, and entertainment venues, Aramark stands out as a diverse and inclusive employer offering a wide range of career opportunities. The company is committed to fostering an innovative, collaborative work environment where employees are empowered to grow both personally and professionally. Aramark provides comprehensive benefits and invests in employee development to ensure long-term success and satisfaction.
The role of Area Operations Manager at Aramark is a pivotal leadership positio... Show More
The role of Area Operations Manager at Aramark is a pivotal leadership positio... Show More
Job Requirements
- Bachelor's degree
- Experience in food service or hospitality sector
- Proven experience in team leadership
- Strong understanding of operational and financial management
- Ability to communicate effectively with diverse teams
- Commitment to safety and sanitation standards
- Availability to work flexible hours as needed
Job Qualifications
- Bachelor's degree
- Experience in K-12 student nutrition preferred
- Proven leadership in managing a team of managers
- Strong customer service orientation
- Ability to develop business growth strategies
- Proficiency in financial management and budget control
- Bilingual (Spanish) preferred
Job Duties
- Supervise, coach, and empower teams to enhance their productivity
- Align food service operations with Aramark's Executional Framework
- Maintain adherence to safety and sanitation regulations
- Respond to client demands and ensure efficient communication
- Manage budgets and increase revenue including food, drink, and labor costs
- Implement labor and food initiatives to improve operational efficiency
- Lead inventory audits and maintain proper documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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