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Area Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing everyday experiences through their comprehensive offerings in food service, catering, facilities management, and integrated solutions. With a strong commitment to improving the economic, social, and environmental health of communities, Sodexo operates worldwide, partnering with various industries to deliver exceptional service and innovative solutions. Their culture values diversity, inclusion, and fairness, aiming to create an environment where employees feel respected, empowered, and encouraged to contribute their unique ideas and talents. Sodexo's dedication to quality and employee satisfaction makes it a preferred employer in the facilities and food management... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum management experience of 3 years
  • minimum functional experience of 3 years

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum management experience of 3 years
  • minimum functional experience of 3 years
  • strong culinary background with ability to stay current with culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • district support including training, catering, development of staff, and menu compliance
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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