Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, operating in more than 80 countries and providing integrated facilities management, food services, and other support services to a wide range of industries, including education, healthcare, corporate, and government sectors. With a commitment to sustainability, diversity, and community engagement, Sodexo has established itself as a trusted partner to organizations looking to enhance their operational efficiency and improve the everyday experiences of their customers and employees. The company's Campus Segment focuses specifically on delivering exceptional dining and hospitality services to higher education institutions, creating memorable and nutritious food experiences for students,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional experience in culinary leadership
- Ability to travel extensively within the Maine region
- Strong communication and interpersonal skills
- Knowledge of food safety regulations
- Experience with online ordering and inventory management systems
Job Qualifications
- Culinary degree or equivalent experience in high-volume, multi-unit food service
- Experience in higher education dining, fine dining, or contract foodservice
- Proven track record in menu development, food/labor costing, and team leadership
- Knowledge of local sourcing initiatives, such as Sodexo's Maine Course program
- Comfort with hands-on leadership, coaching in kitchens, and managing culinary operations
- Familiarity with online ordering systems, food safety regulations, and operational audits
- Strong interpersonal and communication skills with the ability to work across sites and teams
- Willingness to travel extensively within the Maine region
Job Duties
- Lead and support food production and culinary operations across 14 higher education units
- Drive menu innovation in Residential Dining, Retail, and Catering Services
- Support and coach culinary teams on technique, food safety, cost control, and execution
- Ensure culinary alignment with sustainability, wellness, and regional taste profiles
- Implement Sodexo programs, including online ordering, inventory management, and DRIVE
- Build and deliver training for frontline culinary staff to elevate standards and consistency
- Collaborate on new business proposals, seasonal rollouts, and large-scale campus events
- Travel weekly within the Maine region, with some overnight stays required
Job Location
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