Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the people and communities it serves. Established with a focus on creating better everyday experiences, Sodexo partners with a variety of clients, including educational institutions, healthcare facilities, corporate offices, and more. The company provides a comprehensive range of services that encompass food service, nutrition, environmental services, and facilities management, making it a trusted name worldwide. Sodexo is recognized not only for its operational excellence but also for its commitment to diversity, inclusion, and sustainability, fostering a workplace culture where employees are valued for who they are and empowered to contribute their best.
The role of Area Executive Chef at Sodexo is a pivotal leadership position, responsible for overseeing culinary operations across multiple campuses in South and North Dakota. This role demands a dynamic culinary leader who can drive innovation, maintain high standards of food quality, and ensure excellent customer service across all accounts within the campus district. With approximately 70 percent travel, the Area Executive Chef will work closely with district and area teams, contributing to menu development, sales presentations, and operational efficiency. This position offers an exciting opportunity to influence the dining experience for college students, promote healthy eating, and support the overall well-being of campus communities.
The Area Executive Chef will be a key figure in upholding Sodexo Culinary Standards, ensuring strict adherence to recipe compliance and food quality. Managing food costs, controls, and compliance will be essential to maintaining financial performance and operational integrity. Additionally, the role involves developing innovative menus that cater to diverse dietary needs, including special diets and allergen considerations. Leadership, mentorship, and training of frontline employees are also critical, enabling high performance and professional growth within the culinary teams. Strong communication skills and a passion for food innovation are vital attributes for success in this role. Sodexo offers competitive compensation and a comprehensive benefits package, reflecting the value placed on experienced culinary professionals who contribute to their mission of enhancing quality of life through food and service excellence.
The role of Area Executive Chef at Sodexo is a pivotal leadership position, responsible for overseeing culinary operations across multiple campuses in South and North Dakota. This role demands a dynamic culinary leader who can drive innovation, maintain high standards of food quality, and ensure excellent customer service across all accounts within the campus district. With approximately 70 percent travel, the Area Executive Chef will work closely with district and area teams, contributing to menu development, sales presentations, and operational efficiency. This position offers an exciting opportunity to influence the dining experience for college students, promote healthy eating, and support the overall well-being of campus communities.
The Area Executive Chef will be a key figure in upholding Sodexo Culinary Standards, ensuring strict adherence to recipe compliance and food quality. Managing food costs, controls, and compliance will be essential to maintaining financial performance and operational integrity. Additionally, the role involves developing innovative menus that cater to diverse dietary needs, including special diets and allergen considerations. Leadership, mentorship, and training of frontline employees are also critical, enabling high performance and professional growth within the culinary teams. Strong communication skills and a passion for food innovation are vital attributes for success in this role. Sodexo offers competitive compensation and a comprehensive benefits package, reflecting the value placed on experienced culinary professionals who contribute to their mission of enhancing quality of life through food and service excellence.
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional culinary experience
- ability to travel approximately 70 percent
- strong culinary background and presence
- excellent leadership and communication skills
- experience in high volume culinary operations
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional culinary experience
- excellent leadership and communication skills
- strong management skills
- experience working in a high volume facility
- knowledge of culinary trends
Job Duties
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train frontline employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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