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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and communities worldwide. Operating across various sectors such as food service, facilities management, catering, and integrated solutions, Sodexo delivers exceptional service in more than 80 countries. Their Campus Segment specifically focuses on creating an engaging and innovative dining environment for students and staff at educational institutions. With a commitment to sustainability, diversity, inclusion, and community partnership, Sodexo aims to not only provide excellent services but also contribute meaningfully to the social and environmental progress of the communities they serve.
The role of Distr... Show More
The role of Distr... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 3 years management experience
- Minimum of 3 years functional experience in culinary operations
- Proven ability to manage high-volume food production
- Strong communication and leadership skills
- Proficiency with food safety, sanitation, and HACCP standards
- Experience with food inventory and production systems
- Willingness to relocate if necessary
Job Qualifications
- Bachelor's degree or equivalent experience
- Demonstrated experience managing high-volume food production
- Strong knowledge of diverse cuisines, menu development, and campus dining trends
- Proven ability to control food costs while maintaining high-quality cuisine
- Hands-on leadership style with the ability to train, mentor, and develop teams
- Strong understanding of food safety, sanitation, and HACCP compliance
- Working knowledge of automated food inventory, ordering, and production systems
- A passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple university campuses
- Drive menu innovation and ensure alignment with campus dining trends
- Oversee resident dining, retail, concessions, and catering programs
- Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- Support menu development, recipe rollouts, and culinary standards across all units
- Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- Oversee purchasing, inventory management, food cost analysis, and production forecasting
- Ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- Utilize food management systems for ordering, inventory, production, and operational oversight
- Collaborate with unit leaders to drive excellence and support financial performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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