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Arby's Shift Manager

Job Overview

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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

KBP Inspired is a prominent franchise group operating under KBP Brands, a leading restaurant franchise organization known for its vast network and growth-oriented culture. Established over 20 years ago, KBP Brands has expanded to more than 1,000 restaurants across more than 30 states, establishing itself as a powerhouse in the quick service restaurant sector. The company is devoted to creating an excellent work environment and fostering a supportive atmosphere where employees can grow both professionally and personally. As a dynamic and entrepreneurial company, KBP Brands offers a variety of opportunities for career advancement, making it a sought-after employer for those looking to develop their careers in the hospitality industry.

This opportunity is specifically for the position of Shift Manager at one of the KBP Inspired franchise locations, particularly within the well-known Arby’s family of restaurants. The role of a Shift Manager is pivotal in ensuring that daily operations run smoothly, providing leadership and guidance to restaurant staff while maintaining high standards of customer service. Shift Managers are expected to be natural leaders with strong organizational skills who can thrive in the hustle and bustle of a fast-paced environment. They play an integral role in supporting the restaurant’s overall success through effective team management and operational oversight.

The position comes with numerous benefits, including paid training to help new managers acclimate and succeed, a free shift meal, and an employee discount at Arby’s restaurants. Health benefits such as medical, dental, and vision insurance are provided to support the well-being of employees. Furthermore, there is paid time off (PTO) which employees can earn and utilize to balance work and personal life. KBP also offers access to KBP Cares, the company’s nonprofit dedicated to assisting employees in times of unexpected hardship. The company values its team members and provides clear career paths that can lead to higher roles like Assistant Manager and Restaurant Manager, promoting from within and recognizing talent and dedication.

This role requires candidates to have at least one year of supervisory experience in the food service industry, preferably within quick service or retail settings. Flexibility is crucial as the job demands availability during evenings, weekends, and holidays to accommodate the fluctuating needs of restaurant operations. Physical requirements include the ability to lift and move heavy objects, stand and walk for the entirety of shifts, navigate compact spaces safely, and operate essential restaurant equipment. Candidates must be at least 18 years old, emphasizing a level of maturity and responsibility that the position demands.

Joining KBP Inspired as a Shift Manager is more than just taking a job; it is an opportunity to be part of a flourishing company with a vision centered around being a great place to work, eat, and own. Employees at KBP enjoy being part of a company that invests in their growth while providing a supportive culture geared towards inclusion and success. Prospective Shift Managers can look forward to contributing meaningfully to the company’s ongoing success while building their own careers in the food service industry.

Job Requirements

  • Must be 18 years old or older
  • At least one year of supervisory experience
  • Flexible availability including evenings, weekends, and holidays
  • Physical ability to lift heavy objects, stand and walk for entire shifts, maneuver in compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • Strong leadership and organizational skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Good communication and interpersonal skills
  • Physical capability to perform job duties

Job Duties

  • Lead restaurant team during shifts
  • Ensure quality customer service
  • Manage inventory and supply levels
  • Train new employees
  • Maintain cleanliness and safety standards
  • Handle customer complaints and resolve issues
  • Assist in daily operations and reporting

Job Criteria

Experience

Mid Level (3-7 years)


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