Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Inspired is a prominent restaurant franchise group operating more than 1,000 Arby's quick-service restaurants across over 30 states. As part of KBP Brands, KBP Inspired has a clear and powerful vision to create a great place to work, a great place to eat, and a great place to own. With a legacy of 20 years in the restaurant industry, KBP Inspired is committed to fostering an inclusive and supportive culture that promotes personal and professional growth. Through continuous expansion and dedication to excellence, the company is rapidly growing, offering countless career opportunities for individuals passionate about the food service industry.
The role of a Restaurant General Manager at Arby's, operated by KBP Inspired, is a dynamic and rewarding leadership position. This role involves driving restaurant profitability by managing cash control, overseeing security procedures, monitoring inventory, managing labor costs, and analyzing financial reports for actionable insights. The General Manager is responsible for recruiting, interviewing, hiring, coaching, and training team members, shift managers, and assistant general managers to ensure operational excellence and deliver exceptional guest experiences. Maintaining a clean and welcoming restaurant environment is essential, along with ensuring every guest leaves satisfied with quality food and service.
The position provides excellent opportunities for leadership development, with access to an internal development program designed to help managers grow into above-store roles. KBP Inspired also supports its employees with KBP Cares, a nonprofit that assists employees facing unexpected hardships. The role offers competitive medical, dental, and vision benefits, paid time off, a free shift meal, employee discounts, paid training, and participation in a quarterly bonus program based on restaurant performance. This comprehensive benefits package combined with a supportive corporate culture positions the Restaurant General Manager role as a compelling and fulfilling career choice for experienced restaurant leaders eager to advance their careers in a fast-paced, customer-focused environment.
The role of a Restaurant General Manager at Arby's, operated by KBP Inspired, is a dynamic and rewarding leadership position. This role involves driving restaurant profitability by managing cash control, overseeing security procedures, monitoring inventory, managing labor costs, and analyzing financial reports for actionable insights. The General Manager is responsible for recruiting, interviewing, hiring, coaching, and training team members, shift managers, and assistant general managers to ensure operational excellence and deliver exceptional guest experiences. Maintaining a clean and welcoming restaurant environment is essential, along with ensuring every guest leaves satisfied with quality food and service.
The position provides excellent opportunities for leadership development, with access to an internal development program designed to help managers grow into above-store roles. KBP Inspired also supports its employees with KBP Cares, a nonprofit that assists employees facing unexpected hardships. The role offers competitive medical, dental, and vision benefits, paid time off, a free shift meal, employee discounts, paid training, and participation in a quarterly bonus program based on restaurant performance. This comprehensive benefits package combined with a supportive corporate culture positions the Restaurant General Manager role as a compelling and fulfilling career choice for experienced restaurant leaders eager to advance their careers in a fast-paced, customer-focused environment.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces
- Ability to operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Experience in quick service is preferred
- Strong leadership and team management skills
- Ability to coach and develop staff
- Knowledge of inventory and labor management
- Familiarity with cash control and security procedures
Job Duties
- Drive profitability by managing cash control and security procedures
- Monitor inventory and manage labor
- Review financial reports and take action as needed
- Recruit, interview, and hire team members, shift managers, and assistant general managers
- Coach and train employees in operational excellence
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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