Arbor AM Line Cook

Pyramid Global Hospitality is a leading company dedicated to providing exceptional work environments and career development opportunities in the hospitality industry. With a firm commitment to a People First culture, Pyramid Global Hospitality places great emphasis on creating a supportive, inclusive, and diverse workplace that prioritizes employee growth, wellbeing, and meaningful relationships. The company operates over 230 properties worldwide and offers a variety of employee benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates at hotel stays. Pyramid Global Hospitality also focuses on continuous training and development, helping employees advance and thrive in their chosen career paths.

One of their flagship properties, The Bradley in Fort Wayne, Indiana, is a perfect reflection of the local community’s spirit, blending Midwestern charm with modern design. The Bradley embodies the values of community, industry, and creativity that resonate throughout the city, making it a unique place to work and visit.

The role offered at The Bradley is for a Morning Line Cook, a vital position within the Culinary team. This role is ideal for someone passionate about the culinary arts, eager to grow their skills, and willing to work weekends. As a Morning Line Cook, you will play an active role in food preparation, production, and fabrication, assisting the Chef and collaborating with the culinary leadership team to develop menus that reflect seasonal ingredients and the concept of the restaurant. This position requires prior kitchen experience and a strong desire to learn and innovate in a professional environment.

In this role, you will gain exposure to various cooking methods including grilling, sautéing, and frying, and will have the chance to handle kitchen equipment and knives safely and efficiently. You will be responsible for preparing ingredients such as chopping vegetables and cutting meat, maintaining sanitary and orderly kitchen conditions, and ensuring the quality and proper storage of all food items. Working closely with a world-class culinary team, you will help minimize food waste through cross-utilization and maintain a consistent standard in food preparation.

This role demands strong organizational skills, the ability to work independently, and the capability to be physically active for extended periods, including lifting heavy ingredients and equipment. It is also essential to be at least 21 years old and hold or be willing to obtain a Food Handler’s certification. The successful candidate will demonstrate an energetic personality, a commitment to exceeding expectations, and a passion for culinary arts.

Pyramid Global Hospitality values diversity and is committed to creating an inclusive environment where every employee feels respected and supported. Compensation packages for this role vary according to experience, certifications, and local labor costs, ensuring fair and competitive pay for each candidate. Join Pyramid Global Hospitality and build your culinary career in a company that truly values its people and delivers unparalleled guest experiences.