Apprentice General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain internationally recognized for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world, Chipotle has distinguished itself by changing the face of fast food through its focus on sustainability, ethical farming practices, and superior customer experience. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant brands of its size by operating all its locations directly, allowing for consistent quality and service. The company is deeply invested in digital innovation, technology advancements, and sustainable business practices, making it a leader in the food industry and a champion of responsible sourcing. Chipotle is also a values-driven organization that fosters inclusivity and equal opportunity, committed to creating a respectful workplace where employees can grow and thrive regardless of their background or personal characteristics.

The Apprentice position at Chipotle offers a fast-paced, dynamic opportunity for individuals aspiring to grow into General Manager roles. As an Apprentice, you will assist in managing daily restaurant operations while gaining invaluable experience in leadership, hiring, training, and guest service excellence. This role is designed for people passionate about hospitality and dedicated to operational excellence—those who are excited by the challenge of upholding the high standards Chipotle is known for. Apprentices learn to manage key business components such as scheduling, profit and loss management, sales forecasting, recruiting, and interviewing. Additionally, they ensure the restaurant is guest-ready by maintaining cleanliness, food safety, and operational compliance. The Apprentice will actively contribute to a positive guest experience by upholding the company’s reputation for speed, accuracy, and hospitality. Chipotle emphasizes the development of its team members, encouraging a guest-obsessed approach, enthusiasm for people development, and a desire for career growth within the company. This role requires working approximately 50 hours per week, including evenings and weekends, with overtime pay as applicable. Physical demands include standing for long periods, lifting up to 50 pounds, and working in varied kitchen environments.

At Chipotle, the compensation for Apprentices ranges from $19.85 to $22.10 per hour, with eligibility for quarterly cash bonuses based on performance. The company offers a comprehensive benefits package that includes medical, dental, and vision insurance, retirement savings plans, tuition assistance (subject to eligibility), paid time off, holiday closures, and more. Joining Chipotle means becoming part of a team that is committed to its mission of making better food accessible to everyone and cultivating a better world for all, while growing your own potential in a supportive and innovative environment. If you are enthusiastic about hospitality, passionate about leadership, and eager to develop your career in restaurant management, this opportunity with Chipotle represents a compelling next step.