
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
supportive work environment
flexible scheduling
Job Description
Giant Eagle is a leading supermarket chain committed to nourishing life’s moments, large and small, by delivering high-quality products, exceptional service, and genuine value every day. With a deep-rooted focus on community, Giant Eagle not only prioritizes customer satisfaction but also fosters a culture of respect, care, and compassion among its Team Members. The company prides itself on creating an environment where employees can thrive, grow, and truly feel they belong. This supportive atmosphere enables individuals to build meaningful careers and make a positive impact within the communities they serve. Giant Eagle’s mission extends beyond grocery retail, encompassing a holistic approach to nurturing the well-being of customers, employees, and the neighborhoods that rely on their services.
The Apprentice Baker position at Giant Eagle offers a dynamic and exciting opportunity for those passionate about baking and eager to develop their skills in a professional bakery environment. As an Apprentice Baker, you will play a crucial role in preparing and producing delicious and visually stunning pastries and baked goods that not only delight customers but also elevate their overall shopping experience. This role provides the perfect platform to learn all aspects of the Bakery Department, including clerk duties and cake decorating functions, setting the foundation for a successful career in baking and beyond.
This entry-level position requires little to no prior retail decorating experience, making it ideal for enthusiastic individuals looking to start or grow their career in the culinary and baking industry. The Apprentice Baker will engage in various tasks, from mixing and preparing scratch recipes to maintaining bakery displays with fresh products. You will be expected to work collaboratively as part of a team, contributing to a positive and productive work environment. The role encourages creativity and the sharing of ideas, as baking is treated as an art form where personal flair and culinary vision are highly valued.
The responsibilities are varied and involve hands-on bakery production activities such as shaping dough, baking according to specified recipes, proofing, frying donuts, and ensuring that products are stored properly to maintain freshness. Safety and sanitation are paramount, as the Apprentice Baker will be tasked with maintaining cleanliness and adherence to food safety guidelines in the work area, equipment, and storage facilities.
Customer service is a cornerstone of the role, requiring the baker to interact warmly with customers, suggest products, answer questions, and contribute to building customer loyalty through outstanding service and the delivery of quality bakery items. The position also involves some physical aspects such as lifting items up to 50 pounds, suitable for adults aged 18 and above. This role is perfect for someone who is passionate about food, interested in understanding baking ingredients and processes, and motivated to grow professionally within a supportive team environment.
The Apprentice Baker position at Giant Eagle offers a dynamic and exciting opportunity for those passionate about baking and eager to develop their skills in a professional bakery environment. As an Apprentice Baker, you will play a crucial role in preparing and producing delicious and visually stunning pastries and baked goods that not only delight customers but also elevate their overall shopping experience. This role provides the perfect platform to learn all aspects of the Bakery Department, including clerk duties and cake decorating functions, setting the foundation for a successful career in baking and beyond.
This entry-level position requires little to no prior retail decorating experience, making it ideal for enthusiastic individuals looking to start or grow their career in the culinary and baking industry. The Apprentice Baker will engage in various tasks, from mixing and preparing scratch recipes to maintaining bakery displays with fresh products. You will be expected to work collaboratively as part of a team, contributing to a positive and productive work environment. The role encourages creativity and the sharing of ideas, as baking is treated as an art form where personal flair and culinary vision are highly valued.
The responsibilities are varied and involve hands-on bakery production activities such as shaping dough, baking according to specified recipes, proofing, frying donuts, and ensuring that products are stored properly to maintain freshness. Safety and sanitation are paramount, as the Apprentice Baker will be tasked with maintaining cleanliness and adherence to food safety guidelines in the work area, equipment, and storage facilities.
Customer service is a cornerstone of the role, requiring the baker to interact warmly with customers, suggest products, answer questions, and contribute to building customer loyalty through outstanding service and the delivery of quality bakery items. The position also involves some physical aspects such as lifting items up to 50 pounds, suitable for adults aged 18 and above. This role is perfect for someone who is passionate about food, interested in understanding baking ingredients and processes, and motivated to grow professionally within a supportive team environment.
Job Requirements
- 0 to 6 months experience
- at least 18 years of age
- ability to lift up to 50 pounds
- willingness to learn and follow established bakery procedures
- capacity to maintain cleanliness and safety
- good communication skills
- physical stamina for bakery duties
Job Qualifications
- Prior experience working in bakery or related industry desired
- no high school diploma required
- ability to work collaboratively in a team environment
- passion for baking and culinary creativity
- strong customer service skills
- basic knowledge of food safety and sanitation
Job Duties
- Perform bench work according to established scratch procedures when necessary
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- maintain safety as the top priority in all aspects of work for team members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they locate desired products
- properly handle products and equipment in accordance with food safety and safety guidelines
- maintain cleanliness of equipment, tables, utensils, floor, department work area, back room, coolers and freezers to meet safety and sanitation regulations
- bake prepared and scratch product for bakery cases and displays, rotating product and ensuring code dating procedures are followed
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to meet department standards
- accurately record special orders on bakery products to delight customers
- understand all ingredients and purpose of each used in manufacturing scratch baked goods
- assemble necessary baking ingredients to prepare for baking operations including all scratch recipes
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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