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Apprentice Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Supportive team environment

Job Description

Giant Eagle is a leading supermarket chain that prides itself on nourishing life’s moments, both big and small, by delivering quality products, exceptional service, and outstanding everyday value. Known for its strong commitment to community and customer care, Giant Eagle distinguishes itself through the compassion, respect, and teamwork exhibited by its dedicated employees. With a wide-ranging selection of fresh grocery items, including bakery delights, the company consistently strives to lead the market by meeting and exceeding customer expectations. As part of its vibrant culture, Giant Eagle fosters an environment where team members have the opportunity to grow, succeed, and make a meaningful impact within their community and careers.

The position of Apprentice Baker at Giant Eagle is a vital role within the Bakery Department, focused on crafting delicious and visually appealing pastries, breads, and sweets that are highlights of customers’ shopping experiences and special occasions. This entry-level opportunity is ideal for individuals passionate about bakery arts, who possess a creative spirit, and who are eager to develop their skills in baking, cake decorating, and customer service. The Apprentice Baker plays a crucial part in producing quality bakery items in accordance with established recipes and procedures, ensuring that every product meets the high standards customers expect.

At Giant Eagle, the Apprentice Baker will learn a wide variety of bakery functions including bench work, scratch baking, proofing, freezing and frying techniques, and proper sanitation. Collaboration with the team to maintain a safe and clean bakery environment is essential, as is actively providing excellent customer service by greeting guests, answering questions, and making product recommendations. This role requires willingness to do physical tasks such as lifting up to 50 pounds and working with bakery equipment and ingredients safely and efficiently.

The successful candidate will be enthusiastic about advancing their bakery career in leadership and inspiring others by sharing their knowledge and creativity. Through exposure to both retail customer interaction and behind-the-scenes baking production, the Apprentice Baker gains a comprehensive understanding of the operations that contribute to the bakery’s success. This position offers an excellent platform to grow professionally within a supportive company culture that values teamwork, innovation, and passion for food. Individuals with little to no prior decorating experience but a strong desire to learn and grow in the culinary field will find this role particularly rewarding.

By joining Giant Eagle’s bakery team, the Apprentice Baker becomes part of a legacy dedicated to excellence in food preparation and customer satisfaction, helping ensure that every bite delivers pleasure and every customer leaves delighted. With a focus on continual improvement and hands-on training, Giant Eagle provides a dynamic work environment where budding bakers can develop their skills, build confidence, and establish a promising career path in the food industry.

Job Requirements

  • 0 to 6 months experience in bakery or related field
  • at least 18 years of age
  • ability to lift up to 50 pounds
  • willingness to work flexible hours including evenings and weekends
  • no high school diploma required
  • ability to stand for extended periods
  • attention to detail
  • ability to work in a fast-paced environment
  • adherence to food safety standards

Job Qualifications

  • prior experience working in bakery or related industry
  • ability to provide exemplary customer service
  • knowledge of bakery products and ingredients
  • teamwork and collaboration skills
  • eagerness to learn and grow in bakery and leadership roles
  • creative interest in cuisine
  • good communication skills
  • ability to follow safety and sanitation regulations
  • basic math skills for measurements and baking

Job Duties

  • perform bench work according to established scratch procedures when necessary
  • prepare product and form product to specifications as required according to scratch recipes
  • bake prepared product using appropriate time and temperature as specified by recipe
  • properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • prepare and fry donuts according to established procedures
  • insert products into and retrieve products from the freezer to preserve freshness
  • actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
  • provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met
  • bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
  • accurately record special orders on bakery products to ensure the customer is delighted with the finished product
  • understand all the ingredients and purpose of each used in manufacturing scratch baked goods
  • assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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