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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Supportive team environment
Job Description
Giant Eagle is a leading supermarket chain that prides itself on nourishing life’s moments, both big and small, by delivering quality products, exceptional service, and outstanding everyday value. Known for its strong commitment to community and customer care, Giant Eagle distinguishes itself through the compassion, respect, and teamwork exhibited by its dedicated employees. With a wide-ranging selection of fresh grocery items, including bakery delights, the company consistently strives to lead the market by meeting and exceeding customer expectations. As part of its vibrant culture, Giant Eagle fosters an environment where team members have the opportunity to grow, succeed, and make... Show More
Job Requirements
- 0 to 6 months experience in bakery or related field
- at least 18 years of age
- ability to lift up to 50 pounds
- willingness to work flexible hours including evenings and weekends
- no high school diploma required
- ability to stand for extended periods
- attention to detail
- ability to work in a fast-paced environment
- adherence to food safety standards
Job Qualifications
- prior experience working in bakery or related industry
- ability to provide exemplary customer service
- knowledge of bakery products and ingredients
- teamwork and collaboration skills
- eagerness to learn and grow in bakery and leadership roles
- creative interest in cuisine
- good communication skills
- ability to follow safety and sanitation regulations
- basic math skills for measurements and baking
Job Duties
- perform bench work according to established scratch procedures when necessary
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met
- bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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