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Applebee's Restaurant Manager North Bergen NJ

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Discounts with partner brands
Employee assistance program

Job Description

Applebee's is a well-established and widely recognized full-service restaurant chain known for its casual dining experience, community-oriented approach, and hospitable atmosphere. Founded with the vision to create welcoming neighborhood restaurants, Applebee's has grown into a brand synonymous with friendly service, delicious meals, and a commitment to quality. Operating across numerous locations, Applebee's prides itself on fostering a culture centered around teamwork, opportunity, and growth for both guests and team members. As a cornerstone of casual dining in many communities, the company places significant emphasis on creating an environment where employees feel valued, empowered, and part of a larger family.

The role of a Restaurant Manager at Applebee's is pivotal in upholding the high standards that the brand is known for. This position is an exceptional opportunity for individuals who are passionate about leadership, operational excellence, and creating meaningful experiences. Whether candidates come in with prior experience as a Restaurant Manager, Assistant General Manager, or Kitchen Manager, they will find a supportive environment where their leadership skills and passion can flourish. Managers at Applebee's are not only responsible for overseeing daily restaurant operations but also for leading people, cultivating positive culture, and driving business success.

In this role, the Restaurant Manager will lead a dynamic team to deliver consistent guest satisfaction, maintain top-quality food and service, and ensure operational efficiency. The manager's responsibility extends beyond the day-to-day running of the restaurant, encompassing financial management, compliance with health and safety standards, and community engagement. Applebee's offers competitive pay and a quarterly bonus opportunity, recognizing the hard work and impact made by the management team. In addition, comprehensive health care benefits including medical, dental, vision, and flexible spending accounts are available, ensuring team members and their families are well supported.

Work-life balance is a priority at Applebee's, with flexible scheduling options and paid time off allowing managers to recharge and maintain personal well-being. Career development is also a cornerstone of the Applebee's experience, with paid on-the-job leadership training, 401(k) plans with company match, and opportunities for genuine long-term advancement within the company. Beyond the restaurant environment, managers and employees benefit from dining perks across various brand locations and special discounts through partnerships with major companies like Verizon and Dell.

This leadership role at Applebee's not only focuses on business success but also on fostering an inclusive and motivating workplace where supervisors and team members can learn, grow, and achieve. Acting as role models, Restaurant Managers embody professionalism, integrity, and hospitality, setting the tone for memorable guest experiences and creating a vibrant, community-focused restaurant space. For candidates eager to lead with passion, develop a thriving business, and make meaningful contributions every day, Applebee's offers a rewarding platform to build a long-term career in the hospitality industry.

Job Requirements

  • minimum 1 year of restaurant management experience
  • excellent leadership and coaching skills
  • effective communication abilities
  • strong organizational and multitasking skills
  • availability to work flexible hours including nights and weekends
  • knowledge of health and safety regulations
  • ability to manage budgets and financial goals
  • passion for customer service
  • team-oriented attitude

Job Qualifications

  • 1-3+ years of restaurant management experience
  • strong leadership, coaching, and communication skills
  • passion for the food service industry with a people-first mindset
  • ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Duties

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • drive sales, profitability, and operational efficiency in a high-volume environment
  • ensure adherence to Applebee’s systems, standards, and company policies
  • maintain compliance with all health, safety, and alcohol service regulations
  • hire, train, coach, and develop high-performing teams
  • lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • manage labor, food costs, and controllable expenses
  • support financial goals through strong execution, planning, and follow-through
  • protect company assets and ensure proper cash handling and inventory controls
  • represent Applebee’s in the local community
  • support local restaurant marketing and promotions
  • build strong relationships with guests, vendors, and team members

Job Criteria

Experience

Mid Level (3-7 years)


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