Antlers Steakhouse Food and Beverage Manager

Antlers Lodge is a distinguished steakhouse located within the Hyatt Regency Hill Country Resort in San Antonio, Texas. Renowned for its signature chandelier crafted from 500 sets of naturally shed antlers, this restaurant offers a unique ambiance that blends rustic charm with elevated fine dining. The dining experience at Antlers Lodge showcases innovative twists on traditional Texas fare, featuring farm-to-table dishes prepared with locally harvested ingredients and regional specialties. Guests can indulge in a menu rich with prime cuts, fresh fish, and game, all crafted to reflect the heritage of the historic Rogers-Wiseman Ranch site where the restaurant is situated. The focus on quality and locality makes Antlers Lodge not only a dining destination but also a celebration of Texas culture and cuisine.

As a part of Hyatt Hotels and Resorts, one of the world's leading hospitality brands since 1957, Antlers Lodge benefits from a culture that prioritizes colleague care and career development. Hyatt's commitment to creating an inclusive and welcoming environment for both guests and team members fosters a workplace where employees feel like family and are empowered to deliver exceptional service. Colleagues at Antlers Lodge enjoy extensive opportunities for professional growth, continuous training, and the chance to be part of a global hospitality leader.

The role of the Food & Beverage Manager at Antlers Lodge is critical to maintaining and elevating the restaurant's prestigious reputation. This position entails overseeing the daily operations of the steakhouse, ensuring that guests receive unparalleled dining experiences marked by outstanding service and culinary excellence. The Food & Beverage Manager is responsible for aligning restaurant operations with the Hyatt brand standards while retaining the unique character and high standards that distinguish Antlers Lodge among San Antonio's competitive fine dining scene.

Ideal candidates for this leadership role bring substantial experience in managing free-standing fine dining restaurants. They possess a strong entrepreneurial spirit and a growth mindset, enabling them to think strategically beyond routine operations. This manager will lead with a visible floor presence, actively coaching and mentoring team members to continuously improve service quality and guest satisfaction. Additionally, the role demands proficiency in financial management, labor control, and revenue generation through promotional initiatives designed to captivate both local residents and resort guests.

Equally important is the Food & Beverage Manager's ability to cultivate a vibrant team culture rooted in service excellence, collaboration, and guest engagement. The manager will serve as a key ambassador for Antlers Lodge in the community, utilizing social media and local partnerships to enhance the restaurant's visibility and reputation. This role offers relocation assistance, making it an attractive opportunity for professionals seeking to contribute meaningfully to a premier dining establishment in a dynamic market.

In summary, the Food & Beverage Manager at Antlers Lodge plays a pivotal role in shaping memorable dining experiences, driving business growth, and reinforcing the restaurant's standing as a culinary landmark within the Hyatt Regency Hill Country Resort and the San Antonio area. This is a full-time position requiring a flexible schedule, including availability on weekends and holidays, to meet the operational demands and uphold the tradition of excellence expected by guests and Hyatt alike.