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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals in colleague cafe
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
professional development training
Tuition Reimbursement
Job Description
Antlers Lodge is a distinguished steakhouse located within the Hyatt Regency Hill Country Resort in San Antonio, Texas. Renowned for its signature chandelier crafted from 500 sets of naturally shed antlers, this restaurant offers a unique ambiance that blends rustic charm with elevated fine dining. The dining experience at Antlers Lodge showcases innovative twists on traditional Texas fare, featuring farm-to-table dishes prepared with locally harvested ingredients and regional specialties. Guests can indulge in a menu rich with prime cuts, fresh fish, and game, all crafted to reflect the heritage of the historic Rogers-Wiseman Ranch site where the restaurant is situated.... Show More
Job Requirements
- Must have a flexible schedule including availability on weekends and holidays
- Two years of leadership experience in fine dining restaurants
- Proven track record managing free-standing restaurant operations
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, competitive environment
- Proof of eligibility to work in the United States
- Successful completion of a background check
Job Qualifications
- Two years of proven fine dining leadership experience in a free-standing restaurant concept
- Strong focus on service training, coaching, and elevating overall dining experience
- Experience developing revenue-generating promotions and activations
- Ability to build community presence and increase restaurant visibility through social media and local engagement
- Strong understanding of guest engagement, repeat business, and relationship-building
- Operationally strong with labor management, financial accountability, and execution
- Ability to lead from the floor and actively coach service teams in real time
- Knowledge of wine, cocktail, and upscale dining preferred
Job Duties
- Oversee daily restaurant operations to ensure exceptional guest experiences
- Manage and develop the service-driven team culture
- Ensure adherence to Hyatt brand standards while maintaining Antlers Lodge’s elevated dining atmosphere
- Lead from the floor actively coaching service teams in real time
- Develop and execute revenue-generating promotions and activations
- Manage labor costs, financial accountability, and operational execution
- Build community presence and increase restaurant visibility through social media and local engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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