Ankeny, IA - Salary Kitchen Manager

West Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $36,500.00 - $58,500.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Career development opportunities

Job Description

B&B Theatres is a respected and growing theater company dedicated to delivering magical movie-going experiences to its guests. With a focus on family, fun, innovation, joy, and integrity, B&B Theatres operates theaters that are open 365 days a year, often experiencing their busiest times during holidays. This commitment to providing memorable entertainment experiences requires a dedicated and passionate team across multiple roles, including kitchen staff, management, and support personnel. The company places a strong emphasis on fostering a positive workplace culture where employees find joy in their work and collaborate as a family to bring exceptional experiences to moviegoers.

The role of Kitchen Manager at B&B Theatres is pivotal in ensuring the smooth operation of the kitchen and culinary services. This position is responsible for directly supervising the kitchen team while managing daily food preparation, cooking, and kitchen organization. The Kitchen Manager plays a key role in maintaining the highest standards of food quality, safety, and operational efficiency, contributing directly to a positive guest experience. This leadership position involves overseeing inventory management, cost control, staff training and development, and ensuring compliance with all health and safety regulations. As the cornerstone of culinary operations, the Kitchen Manager fosters a productive and harmonious working environment, ensures the kitchen operates efficiently during busy periods, and maintains stringent sanitation standards to achieve top-tier kitchen ratings.

The Kitchen Manager will ensure all meals are prepared according to established recipes and meet quality, presentation, and portion standards. They also collaborate with front-of-house management for seamless food service delivery, handle scheduling and recordkeeping, and address any kitchen operational issues. A commitment to maintaining a safe workplace is critical, including enforcing safety protocols and the correct use of kitchen equipment. This full-time position demands flexibility, as theaters operate year-round with peak times around holidays. The successful candidate will be at least 21 years old and possess strong culinary skills, experience in managing kitchen teams, and a passion for delivering exceptional food and guest experiences. This role provides an opportunity to work in a dynamic, fast-paced environment where culinary excellence and guest satisfaction are at the forefront.

Job Requirements

Must be at least 21 years old
Comprehensive knowledge of food preparation techniques and kitchen operations
Experience managing and training kitchen staff
Familiarity with inventory management and cost control
Strong understanding of food safety and sanitation regulations
Excellent organizational and time management skills
Ability to work in a fast-paced, high-pressure environment
Basic computer skills for inventory and communication
Ability to lift up to 50 pounds
Flexibility to work holidays and weekends

Job Qualifications

Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations
Demonstrated ability to manage and train kitchen staff, fostering a positive and productive team
Strong understanding of inventory management, cost control, and budgeting within a kitchen setting
Familiarity with local and state health and safety regulations related to food service
Excellent organizational and time management skills, with the ability to prioritize tasks effectively
Problem-solving skills and the ability to make sound decisions under pressure
Ability to maintain composure and professionalism in a demanding environment
Basic computer literacy for inventory management, ordering, and communication
A passion for culinary excellence and a commitment to providing exceptional guest experiences
Must be at least 21 years old

Job Duties

Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure efficiency and quality standards are met
Implement and oversee procedures for receiving, logging, and managing all incoming and outgoing food supplies, including invoice processing and conducting regular inventory
Establish and maintain proper food storage protocols to ensure freshness, prevent spoilage, and maintain a continuous inventory of all food and kitchen supplies
Proactively communicate any food or supply shortages to the General Manager to facilitate timely replenishment
Implement and monitor quality control measures to guarantee consistent freshness and superior quality of all food items
Ensure that every meal served adheres to established standards of quality, presentation, and portion control
Maintain impeccable cleanliness and organization within all kitchen areas, including food preparation surfaces, refrigeration units, and storage facilities
Ensure the safe and proper operation of all kitchen equipment, promptly reporting any malfunctions or maintenance needs
Verify that all food is prepared accurately according to standardized recipes and specific instructions
Report on any operational issues, equipment malfunctions, or safety concerns within the kitchen to the General Manager for an appropriate resolution
Provide effective leadership and management to all kitchen staff, fostering a collaborative and productive team environment
Cultivate and maintain a positive and respectful work environment for all kitchen personnel
Act as a professional role model for staff by consistently demonstrating appropriate conduct, appearance, and communication
As needed, perform dishwashing duties and ensure the cleanliness and organization of the dishwashing area
Enforce the use of cut gloves and other necessary safety equipment by all kitchen staff when handling sharp instruments
Uphold and maintain the highest standards of kitchen cleanliness and hygiene in compliance with all food service regulations, striving for 'A' level kitchen ratings
Maintain clear and open lines of communication with the Restaurant Director, District Manager, and General Manager regarding kitchen operations and performance
Demonstrate a thorough understanding of food costs and implement strategies to effectively manage and control expenses
Efficiently manage assigned tasks, prioritize responsibilities, and ensure adherence to established time schedules and deadlines
Work collaboratively and professionally with the General Manager and other members of the management team to achieve overall operational goals
Ensure strict adherence to all sanitation regulations and food handling guidelines to maintain a safe and healthy environment
Perform routine and deep cleaning tasks as required to maintain kitchen hygiene
Undertake any other duties and responsibilities as assigned or directed by supervisory personnel