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Ankeny, IA - Salary Kitchen Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,500.00 - $58,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
B&B Theatres is a respected and growing theater company dedicated to delivering magical movie-going experiences to its guests. With a focus on family, fun, innovation, joy, and integrity, B&B Theatres operates theaters that are open 365 days a year, often experiencing their busiest times during holidays. This commitment to providing memorable entertainment experiences requires a dedicated and passionate team across multiple roles, including kitchen staff, management, and support personnel. The company places a strong emphasis on fostering a positive workplace culture where employees find joy in their work and collaborate as a family to bring exceptional experiences to moviegoers.
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Job Requirements
- Must be at least 21 years old
- Comprehensive knowledge of food preparation techniques and kitchen operations
- Experience managing and training kitchen staff
- Familiarity with inventory management and cost control
- Strong understanding of food safety and sanitation regulations
- Excellent organizational and time management skills
- Ability to work in a fast-paced, high-pressure environment
- Basic computer skills for inventory and communication
- Ability to lift up to 50 pounds
- Flexibility to work holidays and weekends
Job Qualifications
- Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations
- Demonstrated ability to manage and train kitchen staff, fostering a positive and productive team
- Strong understanding of inventory management, cost control, and budgeting within a kitchen setting
- Familiarity with local and state health and safety regulations related to food service
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Problem-solving skills and the ability to make sound decisions under pressure
- Ability to maintain composure and professionalism in a demanding environment
- Basic computer literacy for inventory management, ordering, and communication
- A passion for culinary excellence and a commitment to providing exceptional guest experiences
- Must be at least 21 years old
Job Duties
- Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure efficiency and quality standards are met
- Implement and oversee procedures for receiving, logging, and managing all incoming and outgoing food supplies, including invoice processing and conducting regular inventory
- Establish and maintain proper food storage protocols to ensure freshness, prevent spoilage, and maintain a continuous inventory of all food and kitchen supplies
- Proactively communicate any food or supply shortages to the General Manager to facilitate timely replenishment
- Implement and monitor quality control measures to guarantee consistent freshness and superior quality of all food items
- Ensure that every meal served adheres to established standards of quality, presentation, and portion control
- Maintain impeccable cleanliness and organization within all kitchen areas, including food preparation surfaces, refrigeration units, and storage facilities
- Ensure the safe and proper operation of all kitchen equipment, promptly reporting any malfunctions or maintenance needs
- Verify that all food is prepared accurately according to standardized recipes and specific instructions
- Report on any operational issues, equipment malfunctions, or safety concerns within the kitchen to the General Manager for an appropriate resolution
- Provide effective leadership and management to all kitchen staff, fostering a collaborative and productive team environment
- Cultivate and maintain a positive and respectful work environment for all kitchen personnel
- Act as a professional role model for staff by consistently demonstrating appropriate conduct, appearance, and communication
- As needed, perform dishwashing duties and ensure the cleanliness and organization of the dishwashing area
- Enforce the use of cut gloves and other necessary safety equipment by all kitchen staff when handling sharp instruments
- Uphold and maintain the highest standards of kitchen cleanliness and hygiene in compliance with all food service regulations, striving for 'A' level kitchen ratings
- Maintain clear and open lines of communication with the Restaurant Director, District Manager, and General Manager regarding kitchen operations and performance
- Demonstrate a thorough understanding of food costs and implement strategies to effectively manage and control expenses
- Efficiently manage assigned tasks, prioritize responsibilities, and ensure adherence to established time schedules and deadlines
- Work collaboratively and professionally with the General Manager and other members of the management team to achieve overall operational goals
- Ensure strict adherence to all sanitation regulations and food handling guidelines to maintain a safe and healthy environment
- Perform routine and deep cleaning tasks as required to maintain kitchen hygiene
- Undertake any other duties and responsibilities as assigned or directed by supervisory personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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