AM RESTAURANT MANAGER

This position is with a reputable hospitality company operating within the Marriott franchise, known for its commitment to delivering exceptional guest experiences through high standards of customer service in the food and beverage sector. The establishment manages a range of food and beverage outlets, including restaurants and room service, focusing on achieving customer satisfaction while meeting federal, state, and local regulations alongside corporate policies. This company is a leader in the hospitality industry and values quality, compliance, and financial performance, creating an environment where strong management drives success across its dining and service areas.

The primary role is that of a Food and Beverage Outlet Manager who plans and oversees the operations of the restaurant, room service, and other corresponding food and beverage outlets. This full-time position is integral in ensuring that the establishments under management meet and exceed service standards and financial goals. The manager is responsible for fostering a guest-focused environment, implementing corporate and franchise guidelines, and ensuring compliance with legal standards. They lead the team by hiring, training, and developing staff to maintain service excellence and operational efficiency. Additionally, the manager controls budgetary elements like labor, beverage and food costs, and equipment maintenance to maximize profitability while maintaining high standards. This role demands hands-on leadership to maintain consistent quality in food preparation and beverage service, handle guest relations including complaint resolution, and actively contribute to marketing and promotional strategies. The position requires regular coordination with food and beverage management to review menus and enhance offerings that attract both in-house and local guests. Physical requirements include the ability to carry food trays and perform tasks requiring endurance and vigor, highlighting the demanding nature of the hospitality environment. Overall, this role suits individuals passionate about hospitality, leadership, and operational excellence committed to upholding Marriott’s prestigious reputation.