AM Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $80,000.00
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Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Supportive team environment

Job Description

ARVA Italian Restaurant, a distinguished establishment operated by F&B 575 LLC, is known for its authentic Italian cuisine and excellent dining experiences. Located in a vibrant hospitality environment, ARVA Italian Restaurant has carved a niche as a go-to dining destination renowned for quality, atmosphere, and guest satisfaction. The restaurant prides itself on merging traditional Italian culinary arts with modern hospitality standards, ensuring each patron enjoys not just a meal, but a memorable experience. The team at ARVA is committed to exceeding expectations through exceptional service, overseeing every detail from food preparation to the warmth of welcome, creating a place where... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field preferred
  • Minimum of 5 years experience in restaurant management or luxury hotel environment
  • Must have open availability and be able to work weekends
  • Must possess strong leadership and interpersonal skills
  • Proven ability to handle guest complaints professionally
  • Ability to work in a fast-paced environment
  • Excellent organizational and communication skills
  • Ability to maintain composure under pressure
  • Willingness to enforce company policies and standards
  • Commitment to guest satisfaction
  • Physical ability to stand for extended periods
  • Must have TIPS, ServSafe and Department of Health and Hygiene certifications

Job Qualifications

  • 5 years experience in a luxury hotel environment or similar role in restaurants or food and beverage
  • Positive, engaging, and energetic personality
  • Organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail and extensive service knowledge
  • Good knowledge of food preparation, wine, and spirits
  • Sensitive to cultural nuances
  • Excellent communication skills, both written and verbal in English
  • Able to handle multiple tasks in an intense, fast paced environment
  • Excellent people skills and ability to work under pressure and with various stakeholders
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods
  • Multi-lingual is a plus
  • TIPS, ServSafe Certified
  • Department of Health and Hygiene Certified

Job Duties

  • Satisfy guest needs and exceed their expectations by projecting a positive image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs
  • Run daily line-up and communicate pertinent information to the Food and Beverage staff
  • Train, evaluate, and schedule all restaurant staff
  • Perform administrative duties such as scheduling, payroll, and inventory
  • Inspect all areas of the restaurant to ensure standards of service are maintained
  • Handle guest complaints or questions in a professional manner
  • Be aware of each and every table in the dining room, making sure that no table is left unattended for an unnecessary length of time
  • Inform the kitchen of any special requests or needs
  • Record and pass on useful information to the host/hostess such as special occasions
  • Maintain an active trace system for guest history on their F&B preferences
  • Communicate all guest information/changes to appropriate hotel colleagues in an accurate and timely manner
  • Enforce established guidelines and policies of the company
  • Implement new menus and promotions such as holiday and special event promotions
  • Provide instruction and guidance for guest and employee safety in fire or other emergency situations
  • Attend all meetings and trainings assigned
  • Prepare and print menus as required
  • Assist in computing and sending daily reports
  • Greet all guests, colleagues and clients in a professional and friendly manner
  • Handle all enquiries and bookings for the restaurant in an efficient manner in order to maximize sales
  • Support leadership in development and training of team members
  • Coach and mentor individual team members to develop their skills and maximize performance
  • Motivate and encourage team commitment and spirit
  • Ensure appearance of team members is according to company grooming standards
  • Share ideas, best practices and problems with the team and encourage input in decision making
  • Perform a variety of other duties as assigned by management

Job Location

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