Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Benefits
Discounted stays
Discounted food and beverage at affiliated properties
Job Description
Black Point Inn is a renowned hospitality destination located in Scarborough, Maine, known for its picturesque setting and exceptional hospitality services. Nestled on the scenic coastline, this inn offers guests a tranquil and memorable stay, blending traditional charm with modern conveniences. Black Point Inn is part of the Migis Hotel Group, which is recognized for its dedication to providing high-quality accommodations and dining experiences that showcase local flavors and culinary excellence. With a focus on creating welcoming environments for guests from all over, the inn prides itself on its friendly staff, immaculate facilities, and attention to detail that consistently earns... Show More
Job Requirements
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
- Must be able to manually handle/lift product up to 60 pounds between knee and chest
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
Job Qualifications
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
Job Duties
- Ensure all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
- Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
- Handle and communicate special orders and guest complaints in a professional manner
- Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions
- Protect the assets of this property and the Migis Hotel Group
Job Location
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