AM Lead Cook - Lockheed Martin CLE/HQ

Alexandria, VA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services and facilities management, serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in a mission of service, united by a shared purpose aimed at creating great experiences for employees, partners, communities, and the planet. Aramark offers an inclusive workplace that emphasizes equal employment opportunity, diversity, and employee empowerment. They provide comprehensive programs to support employee growth, satisfaction, and well-being, creating an environment where skills can be developed, passions fueled, and professional potential realized.

The Lead Cook position at Aramark is a crucial role responsible for preparing food using standardized recipes and adhering to strict food safety and sanitation standards. This role demands proficiency in safely handling various kitchen equipment such as grills, fryers, ovens, and broilers, as well as sharp knife skills. The Lead Cook is expected to lead and supervise staff, assigning daily tasks and ensuring high-quality food production that meets client and business requirements. This leadership aspect includes training new employees on food handling, cooking techniques, and hygiene practices, promoting a culture of safety and excellence.

Additionally, the Lead Cook must maintain a clean and organized workstation, proficiently measure and prepare ingredients, and apply various cooking methods like baking, roasting, broiling, and steaming. The position requires attention to detail in arranging, garnishing, and portioning food to maintain consistent quality. Maintaining excellent customer service with a positive attitude is a vital component of the role, enhancing the guest experience.

The role offers an hourly compensation of $22.00, reflecting Aramark's commitment to providing fair and competitive pay. Furthermore, the company provides a range of comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as a 401(k), paid leave including parental and disability coverage, and valuable work/life resources. These benefits vary by location and are designed to support employees' health, financial security, and work-life balance.

In this role, flexibility and adaptability are essential as job duties may vary across locations and evolve to meet operational needs and client expectations. Physical demands such as lifting, bending, extended standing or walking, and the use of personal protective equipment (PPE) are also part of the responsibilities, requiring candidates to be prepared for the dynamic nature of kitchen environments.

Aramark fosters a work environment that values diversity and inclusion, non-discrimination, and compliance with all relevant laws, including fair chance employment practices. The company’s culture encourages continuous learning, teamwork, and positive engagement, making it an excellent place for individuals seeking career advancement in the culinary and hospitality sectors. Joining Aramark as a Lead Cook means becoming part of a global team committed to quality food service, sustainability, and community impact, while receiving support to achieve your professional aspirations.

Job Requirements

High school diploma or equivalent
previous cooking experience required
food safety certification required
ability to work independently with limited supervision
physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and use personal protective equipment (PPE)
effective communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records