AM Dishwasher

Our esteemed hotel, known for its commitment to superior hospitality and guest satisfaction, is currently seeking a dedicated Utility Dishwasher to join our dynamic team. As a distinguished hospitality establishment, we pride ourselves on maintaining impeccable cleanliness and operational standards across all restaurant and kitchen areas, ensuring an exceptional guest experience. Operating within a vibrant and fast-paced environment, our hotel functions seven days a week, 24 hours a day, embodying a full-service model that nurtures a culture of teamwork, efficiency, and attention to detail. The Utility Dishwasher role is vital in supporting our culinary operations by adhering strictly to hotel specifications in the maintenance and operation of dishwashing machinery and associated equipment. This position not only focuses on the effective cleaning of dishes but also encompasses the upkeep of other kitchen and storage areas, ensuring a hygienic and well-organized workspace that complies with health and safety standards.

The Utility Dishwasher is responsible for handling designated restaurant and kitchenware including washing pots, pans, and other kitchen utensils, which requires both physical endurance and a commitment to quality. The role involves the meticulous operation of dishwashing machines and the cleaning and maintenance of dishwashing stations, kitchen compactors, and storage areas. The Dishwasher assists with various assigned projects that contribute to the overall efficiency of the kitchen operations. Given the nature of the hospitality industry, the dishwasher will work within a variety of temperature conditions, noise levels, and settings ranging from indoor to outdoor environments. This necessitates a high level of physical stamina, as the role requires standing and exerting well-paced mobility for lengthy periods, carrying weights up to 20 pounds regularly, and occasionally pushing and pulling carts and equipment weighing up to 100 pounds.

This position is ideal for candidates who thrive in a team-oriented environment and are eager to contribute to a smooth-running food and beverage service operation within a prestigious hotel setting. While supervisory experience is not required, having 1-2 years of experience in food and beverage positions is preferred to streamline adaptation and maximize effectiveness in daily tasks. Educationally, candidates are expected to have a high school diploma or equivalent, recognizing the importance of both foundational knowledge and practical skills in maintaining safety and efficiency in kitchen operations. Joining our team as a Utility Dishwasher offers the opportunity to be part of a respected hotel brand that values dedication, precision, and the commitment to delivering exceptional service. We offer a supportive work environment that fosters growth and provides comprehensive training to ensure all team members meet the high standards expected. This role is fundamental to the overall guest experience, guaranteeing that all culinary tools and utensils are impeccably clean and ready for use, thereby directly influencing the quality and presentation of our food and beverage service.