AM Dishwasher

The hiring establishment is a deli, a food service business specializing in offering a range of delicious and freshly prepared deli products. Deli establishments typically cater to customers looking for quick, convenient, and high-quality meals such as sandwiches, salads, and specialty items. This deli operates as a part-time employer and values a clean and efficient work environment, essential for maintaining health and safety standards. The role being offered is part-time, reporting directly to the Deli Department Manager, ensuring that all duties are performed in line with the deli's operational standards. The starting wage for this position ranges from $17.00 to $19.00, reflecting the company's commitment to providing competitive compensation for part-time employees.

This role is critical in maintaining the pristine cleanliness of the working environment within the deli. Responsibilities include cleaning dishes, pots, pans, utensils, and other kitchen equipment using both manual methods and commercial dishwashers. Maintaining a level of cleanliness that exceeds health code standards is essential, highlighting the company's dedication to food safety and customer satisfaction. The job requires the ability to handle multiple tasks efficiently, making it suitable for candidates who are organized, reliable, and capable of working in a fast-paced environment.

The schedule includes morning shifts with the expectation of weekend availability, reflecting the typical operating hours of the deli, which aims to serve customers during peak times. Candidates must be at least 18 years old to fulfill the role, ensuring compliance with labor laws and the physical demands of the job. This position offers an excellent opportunity for individuals seeking part-time work in the food service industry, providing valuable experience and a supportive workplace culture. The role is perfect for those interested in a dynamic work environment where teamwork and hygiene standards are paramount.