AM BREAKFAST COOK

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed-use landmark in the heart of downtown Dallas. As part of the renowned Thompson Hotels collection, this property combines bold design, elevated hospitality, and dynamic culinary experiences to create a distinct urban retreat. The hotel stands out with its multiple food and beverage concepts including Little Daisy, a Franco-American bistro known for its creative dishes; Catbird, a popular rooftop restaurant and lounge offering stunning views of the Dallas skyline; as well as poolside dining and in-room dining options. The property also features over 20,000 square feet of versatile event space for private events, meetings, and luxury banquets, making it a premier destination for both leisure and business travelers seeking a refined experience in the city center.

The AM Cook role at Thompson Dallas is a vital position within the culinary team, focused primarily on breakfast and brunch service from 6:00 AM to 2:00 PM. This position is ideal for a culinary professional who enjoys working in a fast-paced luxury hotel environment and takes pride in delivering high-quality food that meets stringent presentation and taste standards. The candidate will be responsible for preparing and executing breakfast and brunch menu items according to the Chef team's standards, which require thorough knowledge of cooking times, temperatures, and plating techniques. The AM Cook will also maintain mise en place, ensure proper station setup and breakdown, and support the overall cleanliness and safety of the kitchen workspace.

In addition to restaurant operations, the AM Cook may support banquet and event culinary efforts as business needs fluctuate. This requires flexibility and the ability to adapt to different culinary demands while maintaining a high level of professionalism, teamwork, and communication. The role demands schedule flexibility including availability on weekends and holidays to meet the operational needs of the hotel. The ideal candidate will bring at least two years of breakfast cooking experience and have the capability to thrive under pressure while balancing multiple tasks efficiently. This is an excellent opportunity for cooks who want to be part of a dynamic hospitality group and contribute to an exceptional guest dining experience in an upscale setting. The role also emphasizes food safety standards and the proper handling, labeling, storing, and rotation of food products to maintain quality and compliance with health regulations.