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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed-use landmark in the heart of downtown Dallas. As part of the renowned Thompson Hotels collection, this property combines bold design, elevated hospitality, and dynamic culinary experiences to create a distinct urban retreat. The hotel stands out with its multiple food and beverage concepts including Little Daisy, a Franco-American bistro known for its creative dishes; Catbird, a popular rooftop restaurant and lounge offering stunning views of the Dallas skyline; as well as poolside dining and in-room dining options. The property also features over 20,000 square feet... Show More
Job Requirements
- Minimum 2 years of breakfast cooking experience required
- Must be comfortable working in a fast-paced kitchen environment
- Schedule flexibility required
- Must be available to work weekends and holidays
- Ability to stand and walk for extended periods throughout the shift
- Ability to lift, push, pull, and carry up to 50 pounds safely and independently
- Ability to frequently bend, stoop, kneel, and reach throughout service
- Ability to work in a hot, wet, and loud kitchen environment
- Ability to safely operate kitchen equipment including ovens, grills, fryers, slicers, and knives
- Reliable attendance and punctuality required
- Responsible for bringing and maintaining personal cutlery tools/knife roll
- Food Handler Certification
Job Qualifications
- Minimum 2 years of breakfast cooking experience
- Comfortable working in a fast-paced kitchen environment
- Schedule flexibility
- Availability to work weekends and holidays
- Ability to stand and walk for extended periods
- Ability to safely operate kitchen equipment including ovens, grills, fryers, slicers, and knives
- Food Handler Certification
Job Duties
- Prepare and execute breakfast and brunch menu items according to culinary standards
- Support restaurant outlets, banquets, and private event culinary operations as needed
- Maintain understanding of cooking times, temperatures, and plating expectations as directed by the Chef team
- Ensure proper kitchen opening and closing procedures are followed
- Maintain clean, organized, and sanitary workstations throughout the shift
- Properly handle, label, store, and rotate food products
- Work efficiently in a high-volume, fast-paced kitchen environment
- Assist with mise en place and station preparation for service
- Maintain professionalism, teamwork, and communication during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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