Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a globally recognized hospitality and food service provider known for delivering exceptional experiences across a variety of venues including sports arenas, national parks, casinos, restaurants, and hotels. Established over 100 years ago as a family-owned company, Delaware North has grown into a leader in the hospitality industry with a commitment to innovation, quality, and employee development. The company operates concessions and premium dining services at EverBank Stadium in Jacksonville, Florida, a 67,164-seat venue that is home to the NFL team, the Jacksonville Jaguars. Since 2016, Delaware North has been enhancing event-day experiences with creative and team-themed food and beverage offerings that engage fans and create memorable moments.
The role of Cook 3 at Delaware North Sportservice at EverBank Stadium offers a seasonal position with the opportunity to build and showcase culinary skills within a fast-paced, dynamic environment. This role goes beyond cooking by emphasizing leadership and collaboration in the kitchen. As a Cook 3, you will work closely with management to plan menus, ensure the delivery of high-quality food that meets established standards, and uphold strict adherence to health and sanitation codes. This position also entrusts you with training kitchen team members, managing kitchen operations including equipment use, and monitoring inventory, labor, and operational costs to ensure efficiency. The Cook 3 serves as a visible leader and role model, maintaining a clean and organized kitchen environment that supports food safety and quality.
This position pays $18.00 per hour and is designed for individuals who are ready to take their culinary career to the next level, embracing a role that offers both challenge and reward. The seasonal nature of the position fits well for those seeking flexible or temporary employment opportunities. Delaware North values the personal and professional well-being of its employees by providing extensive benefits and opportunities for career growth, making this a compelling opportunity for culinary professionals who want to be part of a respected and global organization.
The role of Cook 3 at Delaware North Sportservice at EverBank Stadium offers a seasonal position with the opportunity to build and showcase culinary skills within a fast-paced, dynamic environment. This role goes beyond cooking by emphasizing leadership and collaboration in the kitchen. As a Cook 3, you will work closely with management to plan menus, ensure the delivery of high-quality food that meets established standards, and uphold strict adherence to health and sanitation codes. This position also entrusts you with training kitchen team members, managing kitchen operations including equipment use, and monitoring inventory, labor, and operational costs to ensure efficiency. The Cook 3 serves as a visible leader and role model, maintaining a clean and organized kitchen environment that supports food safety and quality.
This position pays $18.00 per hour and is designed for individuals who are ready to take their culinary career to the next level, embracing a role that offers both challenge and reward. The seasonal nature of the position fits well for those seeking flexible or temporary employment opportunities. Delaware North values the personal and professional well-being of its employees by providing extensive benefits and opportunities for career growth, making this a compelling opportunity for culinary professionals who want to be part of a respected and global organization.
Job Requirements
- At least 2 years of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- ability to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- ability to stand and walk for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- willingness to work days, evenings, weekends, and 12-hour shifts
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked as well as maintaining the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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