ALL FOH Positions - Server, Bartender, Busser, Runner, Host/Hostess Sa

Santorini by Georgios FTL is an established hospitality company seeking passionate and experienced professionals to join their Front of House team. Known for delivering exceptional guest service and a welcoming atmosphere, Santorini by Georgios FTL focuses on creating memorable dining experiences that keep customers coming back. This position is ideal for those who enjoy working in a collaborative, fast-paced setting and take pride in contributing to a guest-centric restaurant environment. Employment is offered in various roles including Servers, Bartenders, Bussers, Food Runners, and Hosts/Hostesses, reflecting a comprehensive team approach to hospitality. The company values enthusiasm, professionalism, and a dedication to quality service as core traits for prospective team members.

Tanuki Miami represents a gateway to sophisticated Asian cuisine in the Miami dining scene, featuring a fusion of Japanese, Chinese, and other Asian culinary influences. With two prominent locations on Alton Road and at River Landing Mall, Tanuki Miami is highly regarded by patrons and critics for its innovative Asian fusion dishes made from high-quality ingredients. The menu is thoughtfully crafted and seasonally updated, showcasing an impressive range of sushi, sashimi, dim sum, and signature hot and cold dishes prepared with a contemporary style. The beverage program complements the food with an extensive sake and wine list alongside uniquely curated Asian fusion cocktails that enhance the dining experience.

Inspired by the Japanese raccoon dog "Tanuki," which symbolizes happiness and good fortune, the brand aims to deliver not just excellent food but an atmosphere of fun and positive energy. Employees at Tanuki Miami play a critical role in bringing this concept alive, ensuring that guests enjoy not only the flavors but also the spirit of Asian culture embedded in the restaurant's ambiance. Working here offers the opportunity to be part of a vibrant team that values both traditional hospitality skills and a creative approach to guest service.