Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,434.57 - $71,085.48
Benefits
Competitive wages
Flexible pay frequency (daily, weekly, biweekly)
opportunities for professional growth
Dynamic and supportive work environment
Access to health insurance options
Paid Time Off
Employee discounts at on-site venues
Job Description
Prairie Meadows is a vibrant entertainment and hospitality destination, renowned for its dynamic casino, engaging horse racing events, and exceptional dining experiences. Among its culinary offerings, AJ's Steakhouse stands out as a premier dining venue that combines the art of fine steak preparation with an inviting atmosphere to create memorable experiences for guests. The establishment prides itself on quality, creativity, and impeccable service, attributes that have solidified its reputation within the local community and beyond. With a commitment to excellence, Prairie Meadows seeks to enhance its culinary team by recruiting dedicated professionals who are passionate about their craft and thrive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years' experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Knowledge of Iowa Department of Health regulations
- Serv Safe certification
- Ability to stand and walk for long periods
- Ability to lift 50 lbs and push carts up to 150 lbs
- Ability to work weekends, holidays, and varied hours
- Must be able to communicate effectively, both verbally and in writing
- Ability to work in a fast-paced atmosphere while maintaining a professional work environment
- Skilled in plating and presentation, menu development, labor management, and inventory control
- Knowledge of Microsoft Word, Excel, P&L statements, and Agilysys software
- Must prioritize and meet deadlines while maintaining attention to detail
- Experience with collective bargaining environment preferred
Job Qualifications
- Bachelor's or related culinary degree preferred
- Minimum of three years' experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Excellent dietary, cooking, supervisory, and customer service skills preferred
- Knowledge of Iowa Department of Health regulations
- Serv Safe certification
- Skilled in plating and presentation as well as menu development with budgeted food costs
- Knowledge of labor management and inventory control
- Proficient in Microsoft Word and Excel
- Working knowledge of P&L statements and Agilysys software
- Ability to multi-task, prioritize, and meet deadlines
- Effective verbal and written communication skills with diverse backgrounds
Job Duties
- Responsible for food service of AJ's Steakhouse from planning and preparing to delivery of all food
- Oversee that kitchen work area is ready for daily operation, ensuring compliance with established standards and requirements
- Ensure all food is consistently prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards
- Assist the Executive Chef in leading the AJ's Steakhouse staff, developing menus, and creating culinary goals
- Work with front of house restaurant management to ensure the guest experience exceeds expectations
Job Location
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