Airport Restaurant Assistant Manager at Master ConcessionAir Arlington, VA

Master ConcessionAir is a well-established company recognized for its dynamic presence in the food service sector, particularly within airport environments. Specializing in managing a variety of dining establishments, Master ConcessionAir operates multiple restaurants and bars located in bustling transit hubs, focusing on delivering exceptional customer experiences to a diverse clientele. With a reputation built on operational excellence and strong management, Master ConcessionAir is known for fostering a collaborative and supportive work environment that encourages career growth and professional development within the hospitality industry.

The position available is for an Airport Restaurant Assistant Manager at Reagan National Airport, situated in Arlington, VA. This full-time role offers a competitive salary ranging from $50,000 to $60,000 annually, complemented by a comprehensive benefits package including health, dental, vision, and life insurance, a 401(k) plan with matching contributions, paid vacation, and quarterly bonuses. The Assistant Manager will play a crucial role in overseeing daily operations of various restaurant formats under the company portfolio, such as bars, casual dining, and fast casual restaurants.

In this role, the Airport Restaurant Assistant Manager is responsible for managing day-to-day activities to ensure smooth and efficient restaurant operations. This includes staff hiring, training, and development, as well as ensuring adherence to company policies and procedures regarding food quality, safety, and customer service standards. The Assistant Manager will also handle important operational tasks such as scheduling, inventory management, and cash handling. Additionally, this position may involve specialization in certain operational areas like bar management or inventory ordering and scheduling responsibilities.

The ideal candidate will bring at least two years of assistant management or supervisory experience in full-service restaurant settings, coupled with an associate degree or equivalent education in Hospitality, Business, or Culinary Arts. Strong leadership and communication skills are essential, as is a commitment to providing outstanding service and maintaining high integrity within all aspects of restaurant operations. Knowledge of marketing strategies and guest relations will also support success in this role. While not mandatory, having a Food Handler Manager Certification is considered a significant advantage.

Working in the fast-paced environment of an airport restaurant, the Assistant Manager must be capable of working flexible full-time hours including 8 to 10 hour shifts that may extend into evenings, weekends, mornings, and certain holidays. This position demands a proactive leader who can effectively manage staff performance, facilitate productive team meetings, maintain cleanliness and facility maintenance, enforce compliance with health and safety regulations, and implement revenue-generating initiatives.

The Airport Restaurant Assistant Manager will be instrumental in driving operational excellence and enhancing the overall guest experience through strategic leadership and hands-on management techniques. This role offers a unique opportunity to work in a vibrant, high-traffic location, providing career advancement prospects within a respected company known for its commitment to employee satisfaction and customer service excellence.