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Airport Lounge Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.75
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Benefits

Flexible and supportive work environment
Access to ongoing training/development and advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and other solutions designed to improve the quality of life for individuals and communities worldwide. Established with a commitment to social responsibility and environmental stewardship, Sodexo serves a diverse clientele including corporate, healthcare, education, and government sectors. The company emphasizes creating positive experiences for both its customers and employees, fostering a culture of respect, inclusion, and continuous development. At its core, Sodexo believes in the power of everyday actions to make significant impacts, creating meaningful work environments where employees can thrive and are valued for their unique contributions.

Sodexo is currently seeking an Airport Lounge Cook to join its team at the Airport Dimensions - Sapphire Lounge by The Club. This is a full-time position offering a competitive hourly wage of $23.75. As an Airport Lounge Cook, you will play a vital role in delivering an exceptional dining experience to travelers by preparing a variety of hot and cold food items with high standards of quality, presentation, and consistency. Working in the fast-paced environment of an airport lounge kitchen, the role requires food safety and sanitation compliance, efficient food preparation, and maintaining an organized workspace.

The position involves following established recipes and culinary guidelines to ensure prompt and accurate food service across all meal periods and events. You will be responsible for cooking and portioning meals that meet Sodexo's strict standards and client expectations. This includes tasting dishes to maintain quality, monitoring production levels, and managing supplies and equipment necessary for food preparation. The Airport Lounge Cook contributes to teamwork within the kitchen, supports operational efficiency, and helps create a welcoming and professional atmosphere for guests.

This role demands physical stamina, including the ability to stand or walk for the duration of shifts that may exceed eight hours, and the capability to lift and move items weighing up to 50 pounds. The Cook must be able to perform repetitive motions and maintain consistent attendance and punctuality. While some duties are standard, additional tasks may be assigned based on client needs or business requirements. The position is ideal for individuals who enjoy working in a dynamic environment and who have a passion for culinary excellence and customer satisfaction.

Overall, joining Sodexo as an Airport Lounge Cook offers a gateway to professional growth and career advancement within a supportive and flexible work environment. Employees benefit from ongoing training opportunities, comprehensive benefits programs, and the chance to be part of a globally recognized organization dedicated to making a positive difference in society and the workplace.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Significant walking or other means of mobility
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Ability to perform repetitive motions

Job Criteria

Experience

No experience required


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